tag:blogger.com,1999:blog-47926166306363794312011-11-27T17:27:30.635-08:00玩 味堂，玩找生活味Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.comBlogger301100tag:blogger.com,1999:blog-4792616630636379431.post-43333273539946557612009-05-04T01:38:00.000-07:002009-05-04T02:45:40.826-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Sf6gVXM9AbI/AAAAAAAACgc/st4wbUlDdIc/s1600-h/PICT3826.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Sf6gVXM9AbI/AAAAAAAACgc/st4wbUlDdIc/s320/PICT3826.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5331875297719288242" /></a><br /><br /><br /><script language="JavaScript" src="http://funp.com/tools/js/funp_button.js"></script><br /><br />每件家具都有他自己的歷史，如同每個人都有不同的生命.歷程<br />無法拷貝 難以複製<br /><br /><br />真正的設計，是經的起時間考驗的!<br />就像真正有趣的朋友，是需要機緣的!<br /><br />認識今天這個朋友的過程和他的收藏品一樣，除了機緣之外，就是驚喜!<br /><br />某天下班前夕，無聊在逛Flickr<br />無意間的一張照片，就讓我決定一定要認識他<br /><br />國外也極其少見的30-70年代歐洲名家Space age設計傢俱與台灣仿擬工藝古董傢俱，不只包含百大名椅設計師的 Charles & Ray Eames作品大量的作品、<br />在工作室，還滿滿錯落陳列在中西復古並陳的工作室的側拍照中<br /><br />溫暖、洗練<br /><br />昏黃燈光灑落<br />照片裡，滿滿的名家及仿古中西並列的陳設<br />很難想像他只是一個剛出社會不過兩年的小子<br />靠者對設計與復古線條的熱情，收集超過百件，年過50的歐美與台灣後工業設計古董傢俱<br /><br />這個剛過25歲的少年，為了方便就叫他264 Studio吧!!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SfgTBXKsIvI/AAAAAAAACcE/kIr1RGdtAa8/s1600-h/3007530526_254bcd8cc1_b.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SfgTBXKsIvI/AAAAAAAACcE/kIr1RGdtAa8/s320/3007530526_254bcd8cc1_b.jpg" border="0" <br />alt=""id="BLOGGER_PHOTO_ID_5330031073112630002" /></a><br /><br />這是讓我認識264的關鍵照片；右邊那張是EAMES LOUNGE CHAIR & OTTOMAN，經典!<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SfgTBPBQ_rI/AAAAAAAACb8/9-wTRI1Mv-I/s1600-h/3434334596_831812c6de_b.jpg"><img style="cursor:pointer; cursor:hand;width: 265px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SfgTBPBQ_rI/AAAAAAAACb8/9-wTRI1Mv-I/s320/3434334596_831812c6de_b.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5330031070925618866" /></a><br />圖說: 要264Studio給我一張照片來形容他的設計與美感靈魂，他毫不猶豫給了我這張!<br /><br />264Studio，就是用了他這間最愛還有老室拉門電梯的公寓的門牌，作為他工作室的名稱，迷人的窗框、蒐集來的復古燈俱、搭配老台灣的風情，一整個濃郁不做作的文青風格<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/Sf6gVithubI/AAAAAAAACgs/EfKgRfG5NZk/s1600-h/PICT3771.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/Sf6gVithubI/AAAAAAAACgs/EfKgRfG5NZk/s320/PICT3771.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5331875300808702386" /></a><br /><br />我在國外也很久沒看過Charles & Ray Eames一次那麼多張舊作品同時出現在一個照片裡，更別說在台灣了；Charles & Ray Eames的設計，我想是最多台灣人熟悉但叫不出名號設計，很多作品現在50年線條依然性感迷人!<br /><br /><br />對264studio來說<br />每件家具都有他自己的歷史<br />如同<br />每個人都有不同的生命.歷程<br />是無法拷貝 難以複製<br />一點一滴的時間累積下來的<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SfgTA8v4xtI/AAAAAAAACb0/8qsEmYJmEeU/s1600-h/2324727738_23aaa9ff67_b.jpg"><img style="cursor:pointer; cursor:hand;width: 311px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SfgTA8v4xtI/AAAAAAAACb0/8qsEmYJmEeU/s320/2324727738_23aaa9ff67_b.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5330031066020890322" /></a><br />圖說: 歲月的痕跡結合洗鍊，後工業的線條與設計，揉合使用者的人文、時間與歷史一種氛圍，一種態度下的獨到品味!<br /><br />再他這群朋友眼裡，買賣和收購歐美台灣骨董家具，是可以遇不可求的機緣<br /><br />新傢俱，隨著時間機緣留下的<br />桌面側身刮痕<br />沙發小破口<br />發亮變色的皮色<br />是看得到的記憶<br />也有看不到的紀錄；而流出又能留下更是都是故事!<br /><br />他的收藏重點不是每個蒐藏出身如何，還是出自哪個名家之手的設計名牌，而動人的是每一個收藏後面的故事<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Sf6gVyOLPPI/AAAAAAAACg0/8TtPQADLsqc/s1600-h/PICT3795.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Sf6gVyOLPPI/AAAAAAAACg0/8TtPQADLsqc/s320/PICT3795.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5331875304972172530" /></a><br /><br /><br />一切都開始在大學有一年在路上看到廢棄的四件式三人座古董沙發<br />不要命的用機車扛回來、修復、改裝<br /><br />從那時開始了從收藏變成職業的不歸路；簡單整理整修就傢俱，到收購尋訪流傳在台灣，只要來自30-70年代不論出自哪個設計師的手下，只要有著獨特的韻味或歷史，都匯納入他的蒐藏；整理甚至再創造後，變成Porter、誠品、片廠的空間道具，或是在流落到那個有心人家，延續的她生命歷史<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/Sf6gVh7XyTI/AAAAAAAACgk/-N_TS6TNKqQ/s1600-h/PICT3780.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/Sf6gVh7XyTI/AAAAAAAACgk/-N_TS6TNKqQ/s320/PICT3780.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5331875300598335794" /></a><br /><br /><br /><br />訪問的那天，在他租來眷村老房子聊者成立286 studio的故事，挑高近四米的老房子滿滿他的故事，他的蒐藏!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/Sf6gVD1BZ_I/AAAAAAAACgU/oPRGcmROZJs/s1600-h/PICT3764.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/Sf6gVD1BZ_I/AAAAAAAACgU/oPRGcmROZJs/s320/PICT3764.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5331875292518639602" /></a><br /><br /><br />開朗靦腆說著他難得拾獲的白色沙發<br />是05年和媽咪去大甲喝春酒<br />路過鎮瀾宮<br />看到對面老旅社整修<br />看到它的腳<br />半露在一堆紅磚瓦礫中<br />馬上下車救出它回家<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SfgTA61Iq0I/AAAAAAAACbs/6-koWMUySNk/s1600-h/2856116227_50ea8c19fa_b.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 158px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SfgTA61Iq0I/AAAAAAAACbs/6-koWMUySNk/s320/2856116227_50ea8c19fa_b.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5330031065506032450" /></a><br /><br />圖說:264 Studio 說他和老飯店很有緣，也很愛老沙發；他的第一個沙發就靠者他的小50，從彰化車站扛回在山上的大葉大學。這片翡翠綠的沙發組，則是之前中港路路邊意外撿到的極品<br /><br /><br />刷洗乾淨<br />變成了新的”老”朋友<br />或許<br />身上的傷疤<br />數個煙孔<br />不完美<br />去不掉，就是這樣的時空錯置的美感令人著迷；比起完美的新品，也更有人味更有故事<br /><br />因為時間!<br />這也因為時間獨一無二<br />經過一番整理<br />它可以繼續過它的日子<br />它也可以繼續服務下一個主人<br />因為它還存在<br />帶著新的記憶，繼續!<br /><br />我問，那對設計人來說呢?<br /><br />264 Studio小小的眼睛，發亮的說<br />而人，亦然。<br /><br /><br />我想極致經典的時尚設計，不但不會隨時間任何減損，反而隨者時間的展延，多了新的題材、新的素質、開啟了新故事；這也是Charles & Ray Eames 崇尚的”Design For Life” 的新解吧!!<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SfgTAl-6g0I/AAAAAAAACbk/foY7P0hyo8M/s1600-h/537486624_9fa1ff3aa4_o.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 180px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SfgTAl-6g0I/AAAAAAAACbk/foY7P0hyo8M/s320/537486624_9fa1ff3aa4_o.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5330031059909903170" /></a><br />因為Charles & Ray Eames，我才認識另一個和他們合作過的Eero Saarinen，除了傢俱，他和當時其他設計師ㄧ樣，在建築留下更顯赫的成績，圖片中的機場就是他的經典作品之ㄧ；記憶中，第一次當我看到紐約JFK國際機場第五航廈，只有讚歎! 2008年剛重新整修完畢，重新問世!<br /><br />264 Design Studio:<br />http://www.flickr.com/photos/belleville_studio/sets/72157601903747673/ <br /><br />Charles & Ray Eames<br />http://www.designmuseum.org/design/charles-ray-eames<br /><br />Eero Saarinen<br />http://www.eerosaarinen.net/<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-4333327353994655761?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com4tag:blogger.com,1999:blog-4792616630636379431.post-34534286452348488352009-04-30T01:29:00.000-07:002009-04-30T18:43:36.765-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SfnNvKbe_lI/AAAAAAAACcU/4uaXCRXXaZ4/s1600-h/DSC00020.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SfnNvKbe_lI/AAAAAAAACcU/4uaXCRXXaZ4/s320/DSC00020.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5330517844106870354" /></a><br /><br /><br /><br />如果不告訴你~ <br />你應該一輩子都不會知道它是全素的蔬食<br /><br />細心調味經營的夫婦倆<br /><br />對蔬食廚藝 有者不一樣的堅持<br /><br />就拿它的南瓜燉飯，不找到合適甜度飽水度的南瓜他是不出菜的~<br /><br /><br /><br />介紹這家餐廳把歸類為素食餐廳，實在太委屈他了<br />如果因為你是肉食主義者，而錯過了這家餐廳，真的太不值得了!!<br /><br /><br />一百出頭的套餐， 在內科陽光街的巷子裡<br /><br />不論今天天氣如何，你的好日子壞脾氣，來這裡，很容易就可以找回一個陽光灑落 寧靜精緻用餐時光 <br /><br />松露 野菇 茄汁 南瓜 青醬 蠔汁 欖香 和風<br />還有 義大利麵 燉飯 炒飯 以及Pizza <br /><br />不論你是否是素食主義者，<br /><br />這裡都一定會有一份屬於你的感動<br /><br /><script language="JavaScript" src="http://funp.com/tools/js/funp_button.js"></script><br /><br /><br />簡單爽朗的內裝，午間的套餐只要加三十，就有濃湯、沙拉、餐後水果；無限量的果汁、咖啡、茶更是不用說的慷慨<br /><br />馬克比較喜歡自然的食材，所以在店裡用到素料的頻率不高；可見的是有著各式鮮甜滋味的新鮮蔬果<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SeW38N8R4QI/AAAAAAAACWY/VL1HSoOmxAk/s1600-h/PICT3552.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SeW38N8R4QI/AAAAAAAACWY/VL1HSoOmxAk/s320/PICT3552.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5324864379598004482" /></a><br /><br /><br />嚐了口湯,熱濃的南瓜農湯夾值新鮮菌菇的香氣，不過甜過奶清爽宜人的氣息，在口腔裡蔓延<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SfnOmqcamRI/AAAAAAAACcs/nRgA5NdggOo/s1600-h/DSC00012.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SfnOmqcamRI/AAAAAAAACcs/nRgA5NdggOo/s320/DSC00012.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5330518797593516306" /></a><br /><br />我最愛的~松露炒飯，乾溼恰當的扎實口感，搭配菇菌之王的松露~喳口! 極品~<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SeW37yfBQ0I/AAAAAAAACWQ/ijYK-7POO6w/s1600-h/PICT3568.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SeW37yfBQ0I/AAAAAAAACWQ/ijYK-7POO6w/s320/PICT3568.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5324864372227523394" /></a><br /><br />如果你吃不慣松露，猴菇炒飯也另有一種風情，猴頭菇帶來菇菌特有的鮮美，值得一試!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SeW37t-sERI/AAAAAAAACWA/voPO45ItFGc/s1600-h/PICT3579.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SeW37t-sERI/AAAAAAAACWA/voPO45ItFGc/s320/PICT3579.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5324864371018174738" /></a><br /><br />燉飯裡的洋菇、豆夾、綠花椰菜、紅番茄...和黃澄澄的南瓜燉飯<br /><br />鮮甜精緻濕潤口，恰到好處的奶感，襯出蔬果的朝露般的鮮甜<br /><br />是我吃過最棒的燉飯之一，也是我在這家店第二最愛，至於我的第三最愛是少見的酸豆義大利麵，<br /><br />令人難忘，可是好久沒碰到了~<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SfnNvOz4yOI/AAAAAAAACcc/wy4wQfu3ahk/s1600-h/DSC00021.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SfnNvOz4yOI/AAAAAAAACcc/wy4wQfu3ahk/s320/DSC00021.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5330517845282965730" /></a><br /><br />青醬，間單卻難以掌握的醬汁；不油不膩，恆香輕甜，不溫不火<br /><br />一口就可以知道老闆調醬汁的功力<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SfnNu-Qak7I/AAAAAAAACcM/v-FmPU0Qp9E/s1600-h/DSC00018.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SfnNu-Qak7I/AAAAAAAACcM/v-FmPU0Qp9E/s320/DSC00018.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5330517840839218098" /></a><br /><br />這裡終無幾乎都是滿座到兩點，所以想來別忘了先訂位<br /><br /><br />晚上更是一個好選擇，藍色馬克附近的鳳梨攤也是超讚~ 值得一試!<br /><br />藍色馬克<br /><a href="http://tw.myblog.yahoo.com/vegetarian-juling/"></a><br /><br />營業時間與地點<br />台北市內湖區江南街65巷45號 / TEL: 02-2657-2333<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-3453428645234848835?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com5tag:blogger.com,1999:blog-4792616630636379431.post-35125258038765804962009-04-28T07:26:00.000-07:002009-04-28T07:49:00.995-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SfcS4Wt9UxI/AAAAAAAACbc/e8steQNb0LY/s1600-h/PICT4057.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SfcS4Wt9UxI/AAAAAAAACbc/e8steQNb0LY/s320/PICT4057.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5329749443396588306" /></a><br /><br />直行、迴轉 <br /><br />穿過山洞，後面還有一片陽光?<br /><br /><br /><br /><script language="JavaScript" src="http://funp.com/tools/js/funp_button.js"></script><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-3512525803876580496?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com1tag:blogger.com,1999:blog-4792616630636379431.post-15627436214296260192009-04-26T09:31:00.000-07:002009-04-26T09:47:34.019-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SfSM8CsZTtI/AAAAAAAACbU/V09KzM_dKsk/s1600-h/PICT4154.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SfSM8CsZTtI/AAAAAAAACbU/V09KzM_dKsk/s320/PICT4154.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5329039222229257938" /></a><br /><br />這個禮拜去了趟花蓮，順便練我的攝影<br /><br />富源蝴蝶谷貞美，也跑太魯閣少見景點<br /><br />認識了一群不錯的朋友的朋友<br /><br />滿山步道，在轉折處，忽然桐花滿地，晚春餘香<br /><br />很多時候，餘味 就很動人<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SfSM7z8FPFI/AAAAAAAACbM/yDAqdfoBkls/s1600-h/PICT4148.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SfSM7z8FPFI/AAAAAAAACbM/yDAqdfoBkls/s320/PICT4148.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5329039218268519506" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SfSM7iE0fII/AAAAAAAACbE/9hI3JVnEXXU/s1600-h/PICT4142.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SfSM7iE0fII/AAAAAAAACbE/9hI3JVnEXXU/s320/PICT4142.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5329039213473332354" /></a><br /><script language="JavaScript" src="http://funp.com/tools/js/funp_button.js"></script><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-1562743621429626019?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com2tag:blogger.com,1999:blog-4792616630636379431.post-20911380768321280882009-04-23T04:12:00.000-07:002009-04-23T08:27:02.733-07:00<script language="JavaScript" src="http://funp.com/tools/js/funp_button.js"></script><br /><br />Zac 就是Hairspray 裡面的男主角也是歌舞青春裡面的奶油小生<br /><br />無意間逛Hollywood 評論，逛到這個<br /><br />這系列拍的真好，另外沒想到，他竟然是猶太人<br /><br /><object width="400" height="350"><param name="movie" value="http://www.interviewmagazine.com/swf/media_gallery.swf"></param><param name="quality" value="high"></param><param name="menu" value="false"></param><param name="wmode" value="transparent"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><param name="flashvars" value="id=5481&type=10301"></param><embed type="application/x-shockwave-flash" src="http://www.interviewmagazine.com/swf/media_gallery.swf" id="interviewvideo" name="interviewvideo" bgcolor="#ffffff" quality="high" menu="false" wmode="transparent" allowFullScreen="true" allowScriptAccess="always" width="400" height="350" flashvars="id=5481&type=10301"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-2091138076832128088?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com3tag:blogger.com,1999:blog-4792616630636379431.post-72908597690371291812009-04-22T01:26:00.000-07:002009-04-22T01:33:49.626-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/Se7Vuos9SHI/AAAAAAAACa4/rvlLMJqmiJQ/s1600-h/photo(3).jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/Se7Vuos9SHI/AAAAAAAACa4/rvlLMJqmiJQ/s320/photo(3).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5327430406402558066" /></a><br /><br /><br /><br /><br />So Hungry Readers, here are the belated results of the first ever, hopefully annual HungryInTaipei.com's Readers' Choice poll in 2008! Thanks to all that voted and hopefully more of you will vote next year! I'll probably adjust the rules next year (no voting for just one category or just one place for multiple categories), these are the results as they are. If you disagree with the results, you can campaign for your favorites next year! <br /><br />To see how people voted, you can see the comments at this post. Some categories were unable to get votes or a consensus so I haven't named any winners- such as for Best Coffee/Tea shop, Best Vegetarian, Best Splurge Restaurant, Best Bar Scene or Best of the Best.<br /><br />I look forward to trying some of your favorites that I've never eaten at or heard of, like Niu Sushi, Flavors or Tutto Bello, and maybe some of the winners will pique your curiosity as well. When you eat there, don't forget to to mention that you found out about it here!<br /><br /><a href="http://hungryintaipei.blogspot.com/2009/03/1st-annual-2008-best-of-taipei-readers.html">a hungry girl&#39;s guide to taipei: 1st Annual 2008 Best of Taipei Readers&#39; Choice Poll</a><br /><br /><script language="JavaScript" src="http://funp.com/tools/js/funp_button.js"></script><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-7290859769037129181?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com0tag:blogger.com,1999:blog-4792616630636379431.post-71397590667434311452009-04-21T00:01:00.000-07:002009-04-21T18:12:43.514-07:00<script language="JavaScript" src="http://funp.com/tools/js/funp_button.js"></script><br /><br />印度是咖哩的故鄉,是一香料的王國<br /><br />英國，為了他的香料而瘋狂；不辭千里的占領了在東方，甚至對古國中國來說也一樣神秘的國度<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Se5uubVrG5I/AAAAAAAACao/w-R-sDQhtZU/s1600-h/3231235226_31ee037d31.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 180px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Se5uubVrG5I/AAAAAAAACao/w-R-sDQhtZU/s320/3231235226_31ee037d31.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5327317153117576082" /></a><br /><br />而印度，對我來說<br /><br />坦都和茹絲葵，<br />就是以前小時候看China Post 最早認識的外國餐廳<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Se5pMAy2LOI/AAAAAAAACY4/cdS7LGiqrh0/s1600-h/458438308_a24694fa6b.jpg"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Se5pMAy2LOI/AAAAAAAACY4/cdS7LGiqrh0/s320/458438308_a24694fa6b.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5327311064318487778" /></a><br /><br />而真正對印度的印象是一次印度商業旅行，快十天的 Forum<br /><br />一下飛機滿地的黃沙，手機比電腦普及但是電腦軟體天才的生產地，充滿敬畏<br />美麗的建築，美麗的圓肩頂建築，漂亮深邃的五官<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Se5pbwJvngI/AAAAAAAACZA/gL2UDnVcFF0/s1600-h/458456649_b14e614486.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Se5pbwJvngI/AAAAAAAACZA/gL2UDnVcFF0/s320/458456649_b14e614486.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5327311334729031170" /></a><br /><br />這個國家，就算金融海嘯來襲，他還是劉初一種文化與科技巨人的姿態；有中國人的聰慧，沒有猶太人的計算<br />這個國家強盛，似乎是理所當然的故事情節<br /><br />可是印象不是完全那麼美好<br /><br />除了第一天之後，我沒有一天不拉肚子，我只有第一天出的了飯店，後來就一直在飯店裏<br /><br />後來看了平民百萬富峰才比較瞭解未何，喝了瓶裝水還是會有事<br /><br />吃的都是算是印度比較改良過的宮殿菜式<br />一直沒機會也不敢出來吃吃道地的印度的地方菜<br />所以對印度菜都有小小的遺憾<br /><br />坦都 就是我小時候對印度記憶的起點<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Se1vrggNfaI/AAAAAAAACYI/CpnCYGpd0HU/s1600-h/PICT3901.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Se1vrggNfaI/AAAAAAAACYI/CpnCYGpd0HU/s320/PICT3901.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327036727499259298" /></a><br /><br /><br />回來台灣好幾年沒吃了，這次週末去晚上去汐止幫朋友Nacy看房子試吃蛋糕完<br />一車四個人就殺了過去(後來才知道現在除單點，週六日之午餐時段是Buffet自助餐,每人附贈一杯飲料)<br /><br />所以當天就是用單點的方式<br /><br />我覺得到還好，比起滿街的日式珈哩，價格是比較高，不過因為用了比較多<br />印度最基本的綜合香辛料,被稱為「格拉姆馬沙拉」(garam masala), 通常會包括黑胡椒、肉桂、小荳蔻、丁香、小茴香、馬芹、薑及胡荽子等香料<br /><br />口味理所當然比較重<br /><br /><br /><br />印度菜分為南北印度料理,以口味上來說,南印度接近赤道,<br /><br />香辛料的用量,以含辣多汁的咖哩為主.<br /><br />北印度則比較注重香味 乳製品的搭配 以優格入菜.<br /><br /><br /><br /><br />「坦都」(Tandoor) 就是印度文"烤爐"的意思是屬於北印度料理<br /><br />老闆黎瑞傑來自北印度bombay<br />就是大家熟知的孟買，點菜的時候他會跑過來做他的建議<br /><br /><br />我想這對一般沒去過的印度 或不熟印度菜的人很有幫助<br />而且老闆國語超好， 他的印度大鬍子一整個和小時後記憶中頗為道地的印度菜，很搭<br /><br />這次是去合江店，他後來在天母也開了一家；都不太好停車<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Se1vr2m0jZI/AAAAAAAACYQ/Z1UZyl-HlQ0/s1600-h/PICT3918.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Se1vr2m0jZI/AAAAAAAACYQ/Z1UZyl-HlQ0/s320/PICT3918.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327036733432565138" /></a><br /><br />一進門就是濕婆羅 印度道地的傳統雕刻<br />店內的標記就是雙手合十參拜的印度少女<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Se1vrbNW3hI/AAAAAAAACYA/89sjpCsIluY/s1600-h/PICT3902.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Se1vrbNW3hI/AAAAAAAACYA/89sjpCsIluY/s320/PICT3902.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327036726078004754" /></a><br /><br />印度菜有一大堆香料；一上桌就擺了放了馬芹 薑 丁香 其他不知名名香草打成的沾醬，和洋蔥<br />搭配印度脆餅超好吃，不過台灣的脆餅比起當地的比較薄<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Se5qjoqsxzI/AAAAAAAACZo/JdeNDYueQuk/s1600-h/PICT3913.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Se5qjoqsxzI/AAAAAAAACZo/JdeNDYueQuk/s320/PICT3913.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327312569670354738" /></a><br /><br />Rose Lassy，就是玫瑰水輕優酪乳(其實應該是優酪乳，為了台灣口味他調的比較淡)<br /><br /><br />本來我們只點了印度奶茶 啤酒<br />我們還餐後加點了芒果和原味<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Se5qjfRL5yI/AAAAAAAACZg/ir7-nn_p9gU/s1600-h/PICT3915.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Se5qjfRL5yI/AAAAAAAACZg/ir7-nn_p9gU/s320/PICT3915.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327312567147423522" /></a><br /><br />Kingfisher 店裡供應的印度啤酒<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Se5qjKp2ZdI/AAAAAAAACZY/oOcjB7KC9rw/s1600-h/PICT3925.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Se5qjKp2ZdI/AAAAAAAACZY/oOcjB7KC9rw/s320/PICT3925.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327312561613727186" /></a><br /><br />印度奶茶，比起大家最近在路邊談看到的印度拉茶，香味多元複雜一點除了 丁香荳蔻<br />一點點小茴香，不過也因為要比較接近台灣人口味，刻意調淡了點!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/Se5sc9niLdI/AAAAAAAACaQ/zyIBDV2LJ0E/s1600-h/PICT3914.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/Se5sc9niLdI/AAAAAAAACaQ/zyIBDV2LJ0E/s320/PICT3914.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327314654058393042" /></a><br /><br /><br />我很愛的印度脆餅<br />Masala Papadam<br />其實就是標準的麥食料理，小薄餅 炸過露灑上香料；羅勒、洋蔥、蕃茄丁 配上桌上的青醬，很爽口<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/Se5qjM8p2DI/AAAAAAAACZQ/vMqci3GQYGc/s1600-h/PICT3926.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/Se5qjM8p2DI/AAAAAAAACZQ/vMqci3GQYGc/s320/PICT3926.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327312562229467186" /></a><br /><br />Vegetable Samosa，和Masala Papadam一樣是在印度菜中很常見的<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/Se5qi1lynTI/AAAAAAAACZI/QKpa-K8IM0I/s1600-h/PICT3932.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/Se5qi1lynTI/AAAAAAAACZI/QKpa-K8IM0I/s320/PICT3932.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327312555959557426" /></a><br /><br />經典大家都知道的菜來啦，Chicken Tandoori，其實就是烤雞，去皮深紅色的顏色很誘人<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/Se5scr4TIkI/AAAAAAAACaI/5j9B6en-Jzw/s1600-h/PICT3940.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/Se5scr4TIkI/AAAAAAAACaI/5j9B6en-Jzw/s320/PICT3940.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327314649296872002" /></a><br /><br />從前面依序的 波菜咖哩PALAK PANEER<br /><br />理面扮有烤過的高脂的起司，我比較喜歡南印度版，比較奶會淋上大量的酸奶在上面，很美；菠菜算印度很常看的<br /><br />下一個是咖哩羊肉 Chicken Vindaloo<br /><br />還一個Daal Makahni<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/Se5sckfLemI/AAAAAAAACaA/PeBqP6PtMuY/s1600-h/PICT3944.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/Se5sckfLemI/AAAAAAAACaA/PeBqP6PtMuY/s320/PICT3944.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327314647312464482" /></a><br /><br />一般人在印度吃，就放在盤子上右手抓來吃，典故大家都知道了<br /><br />一般餐廳也和坦都一樣，用湯匙叉子 餅一定要撕的啊~一邊沾一邊抹吃法才道地!!<br />我再吃的時候一直想用手來抓飯吃<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Se5scSkPe5I/AAAAAAAACZ4/bZSwGaNbzDw/s1600-h/PICT3942.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Se5scSkPe5I/AAAAAAAACZ4/bZSwGaNbzDw/s320/PICT3942.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327314642501860242" /></a><br /><br />最前面那個是就是印度咖哩拌飯<br /><br />長米用蒜頭洋蔥奶油草過加高湯水煮，最後拌入蔬菜肉熬過的咖哩放入丁香、八角、薑黃、薑等香料 超美味<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Se5scFHE2zI/AAAAAAAACZw/5q1_H3J1F-o/s1600-h/PICT3946.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Se5scFHE2zI/AAAAAAAACZw/5q1_H3J1F-o/s320/PICT3946.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327314638889868082" /></a><br /><br /><br />這就是NAAN<br /><br />就是烤餅<br />烤餅要貼在烤爐上烤, 連烤雞也是在烤爐內燒烤的<br /><br />烤爐可以說是北印度菜餚裡, 扮演著非常重要的角色<br />有蒜味 奶油 原味 有些地方我還吃到洋蔥<br /><br />用它來沾咖哩吃~真的超優的~<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/Se5tx7PEBKI/AAAAAAAACag/CXnwGBtsgKM/s1600-h/PICT3937.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/Se5tx7PEBKI/AAAAAAAACag/CXnwGBtsgKM/s320/PICT3937.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327316113707762850" /></a><br /><br /><br />一直覺得這個BAR 復古的很<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/Se5tx8x0TNI/AAAAAAAACaY/7_w5GVvGzWY/s1600-h/PICT3923.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/Se5tx8x0TNI/AAAAAAAACaY/7_w5GVvGzWY/s320/PICT3923.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327316114121968850" /></a><br /><br /><br />最後加點的Laasi，芒果和原味的，本來以為元味的會比較濃，結果差不多<br /><br />不過因為是自己發酵的，所以沒有一般外面優酪乳不正常的濃稠感~ 清爽好喝!!<br /><br /><br />統整來說，這是一個直得想藏是正式印度料理值的一試的店<br /><br />其實，咖哩並不太辣 至少我再硬度吃到的並不是每一道都辣<br /><br />這裡也是，由於很多都是檸檬與香料 酸奶 奶油入菜，所以點的時候可以問一下老闆的推薦與經驗<br />會對第一次去的人很有幫助<br /><br />並逕對很多人來說<br /><br />各種咖哩看起來感覺都是一樣的<br /><br />其實味道可以差的天遠地北呢!! [流口水]<br /><br />[URL=http://devintang.blogspot.com/]其他文章 饗食天堂[/URL]<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-7139759066743431145?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com3tag:blogger.com,1999:blog-4792616630636379431.post-7247425178952087202009-04-18T13:04:00.000-07:002009-04-18T13:57:34.550-07:00<script language="JavaScript" src="http://funp.com/tools/js/funp_button.js"></script><br /><br />Pain goes,then Strength Grows<br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/kfGNxWHnMvU&hl=zh_TW&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/kfGNxWHnMvU&hl=zh_TW&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-724742517895208720?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com5tag:blogger.com,1999:blog-4792616630636379431.post-17936568692400001092009-04-17T01:03:00.000-07:002009-04-16T10:27:47.140-07:00<script language="JavaScript" src="http://funp.com/tools/js/funp_button.js"></script><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SeG-LBnnF_I/AAAAAAAACVM/-UGULj-TGzo/s1600-h/PICT3532.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SeG-LBnnF_I/AAAAAAAACVM/-UGULj-TGzo/s320/PICT3532.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5323745331151050738" /></a><br /><br />Absinthe，苦艾酒<br /><br />我想是年輕人專屬的酒<br /><br />今晚就讓他放倒，<br /><br />不過就像所有年輕人的通病，來的快，去的也快! 留下的只剩下解酒後惱人的頭痛<br /><br />和記憶中，說話連逗點都是熱的 <br /><br />我想你<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SedjswnZIXI/AAAAAAAACXg/u0aQ9FUjF3E/s1600-h/PICT3521.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SedjswnZIXI/AAAAAAAACXg/u0aQ9FUjF3E/s320/PICT3521.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5325334705004421490" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SedjtIzM7iI/AAAAAAAACXw/1_x5gmS7g6I/s1600-h/PICT3528.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SedjtIzM7iI/AAAAAAAACXw/1_x5gmS7g6I/s320/PICT3528.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5325334711496404514" /></a><br /><br /><br />Absinthe is historically described as a distilled, highly alcoholic (45%-74% ABV) beverage. It is an anise-flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, commonly referred to as "grande wormwood". Absinthe traditionally has a natural green color but can also be colorless. It is commonly referred to in historical literature as "la fée verte" (the Green Fairy).<br /><br />From Wiki<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SedjtIO6IkI/AAAAAAAACXo/o4yXzhZ1fNo/s1600-h/absinthe.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SedjtIO6IkI/AAAAAAAACXo/o4yXzhZ1fNo/s320/absinthe.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5325334711344177730" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-1793656869240000109?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com1tag:blogger.com,1999:blog-4792616630636379431.post-39904651033480916462009-04-16T05:04:00.000-07:002009-04-15T23:56:02.853-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SebUtJH2fPI/AAAAAAAACXY/cI3Sc6-scqc/s1600-h/Y007968000001_6_1.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SebUtJH2fPI/AAAAAAAACXY/cI3Sc6-scqc/s320/Y007968000001_6_1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5325177481420242162" /></a><br /><br /><br /><br />知道這家店很久了，沒想到他也是個小酌的好店~<br /><br />他基本上是算是開滿公館一帶<br /><br />師大、永康街這邊都有幾家分店，過往都是上午去，這次晚上來<br />也到也有另一種情趣<br /><br />Sababa，米色外牆上的紅色中東字體格外搶眼，走進門，會看到用水晶燈、馬賽克藝術燈營造出華麗又神秘的中東氣氛，細碎的光影從燈內投射在牆上，宛如蒙著面紗的中東美女，又像是繁複華美的中東細密畫般讓人目眩神迷。餐廳裡總是高朋滿座，平價的中東料理，花個一百多元就吃得到飽足的一餐，除餐之外也有些簡易的特調，說不上精緻但也平值得習慣與朋友小聚時小喝幾杯的人坐坐。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Sea6DDME4-I/AAAAAAAACXA/AsgxH8uShAY/s1600-h/sababa+1.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Sea6DDME4-I/AAAAAAAACXA/AsgxH8uShAY/s320/sababa+1.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5325148170970522594" /></a><br /><br /><br />專賣中東料理的Sababa，是從國外到台灣教書的Greg Walsh所引進，別以為中東人只吃肉，其實還是有很多素食的健康概念，像是福拉佛披塔三明治，就是用每天現擀的麥皮現烤作成Pita，再將炸過的雞豆泥球（Falafel）、中東雞豆泥與蕃茄、生菜等一起包在裡面，蔬菜的清爽與炸豆泥球的酥香，有著多重口感，也是素食。在國外的快餐店或餐車，只要看到「Falafel」這個字眼，就知道裡頭賣的是中東食物，而Falafel指的是雞豆泥所炸成的球，可見雞豆泥在中東食物裡所佔的重要角色。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Sea6Czdz5NI/AAAAAAAACW4/_H_mVyLpsuI/s1600-h/DSC00734.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Sea6Czdz5NI/AAAAAAAACW4/_H_mVyLpsuI/s320/DSC00734.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5325148166749938898" /></a><br /><br /><br />調味上，中東食物多用辛香料，蛋、起司、茄子、番茄等也是常用的食材，另外還有一樣不可或缺的就是優格，優格不但可以當作飯後爽口的甜點、飲料，也可以當成醬汁，淋在Pita裡或是沙拉上，炸物的沾醬也少不了它。店家每天以新鮮牛奶自製優格，作成獨特的紅、綠優格製品，值得一試。<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Sea6BxuR87I/AAAAAAAACWw/syAPe6iX1gg/s1600-h/DSC00705.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Sea6BxuR87I/AAAAAAAACWw/syAPe6iX1gg/s320/DSC00705.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5325148149102277554" /></a><br /><br /><br />Sababa以每日現做的pita與中東家常小點，天天座無虛席，口感極佳的手工麵皮搭上濃郁餡料，還有中東式Sangria，每每令人回味無窮。 <br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/Sea6BgvjTZI/AAAAAAAACWg/VdkXrQDz2NY/s1600-h/P1020859.JPG"><img style="cursor:pointer; cursor:hand;width: 180px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/Sea6BgvjTZI/AAAAAAAACWg/VdkXrQDz2NY/s320/P1020859.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5325148144544206226" /></a><br /><script language="JavaScript" src="http://funp.com/tools/js/funp_button.js"></script><br /><br /><br /><br />這一天是晚上來的，一整個很適合晚上三五好友的夜間小聚前等等人的隨便亂吃<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/Sea6B9CWU6I/AAAAAAAACWo/XuvgLJ1isHQ/s1600-h/DSC00700.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/Sea6B9CWU6I/AAAAAAAACWo/XuvgLJ1isHQ/s320/DSC00700.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5325148152139240354" /></a><br /><br /><br />SABABA飲料以薄荷、檸檬等新鮮素材調味，像是這一充滿淡淡薄荷水果香的桑格里，就是一款位女性朋友良身打造的飲料，粉紅色鮮豔又美麗。<br />我們那天喝的是檸檬的<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/Sea8vCmBUrI/AAAAAAAACXI/dNwo6YJnsfM/s1600-h/DSC00721.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/Sea8vCmBUrI/AAAAAAAACXI/dNwo6YJnsfM/s320/DSC00721.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5325151125748404914" /></a><br /><br />不一樣的異國餐點，新鮮特殊的中東口味，淡雅香濃的香味飲料，真的蠻適合適合在夜晚與三五好友一起來感受。<br /><br />下午來也不錯，因為他店大部分都坐落在永康街，享受午後陽光從葉隙篩下灑落，吃者中東美食，也是另一種情趣!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SebUeQ_nv2I/AAAAAAAACXQ/dr_BVRRZGPU/s1600-h/Sababa2.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SebUeQ_nv2I/AAAAAAAACXQ/dr_BVRRZGPU/s320/Sababa2.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5325177225835167586" /></a><br /><br />中東最常見的PITA，就是每天現桿的麥皮，將炸過的雞豆泥球，還有中東雞豆泥、蕃茄、生菜等包裹面 超健康~<br /><br />PITA 麵皮質桿口感都很特殊~<br /><br /><部分照片> 大台北旅遊網<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-3990465103348091646?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com2tag:blogger.com,1999:blog-4792616630636379431.post-22252826458793011812009-03-31T22:57:00.001-07:002009-03-31T23:13:31.873-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SdMF1ZFzseI/AAAAAAAACUo/Qip2JmQr5oY/s1600-h/253270773_37e814d9bf.jpg"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SdMF1ZFzseI/AAAAAAAACUo/Qip2JmQr5oY/s320/253270773_37e814d9bf.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5319601999681139170" /></a><br /><br /><br /><br />最近瘋狂忙碌，除了工作，看房子、找裝潢雜誌、挑家飾變每日時間表的基本盤。<br /><br />是的，我要準備有自己的窩了！<br /><br />原本對和室內設計師溝通，我有某種程度的畏懼，特別是台灣的設計師，總覺得很多作品不是冷調的像樣品屋或是看不見設計師的風格，就是設計師專注的是價格，而不是居住在這個空間的個人風格；更遑論台灣室內設計師，根本不需要執照即可以營業，出身學科五花八門的事實。 <br />不過，這一次讓我有迥然不同的經驗。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SdMD8XuqMoI/AAAAAAAACUY/oVvV2ujjhEw/s1600-h/001.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 229px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SdMD8XuqMoI/AAAAAAAACUY/oVvV2ujjhEw/s320/001.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5319599920551441026" /></a><br />圖說:清楚的空間主題，具特色的空間配色，洗練的材質運用技巧，這是一個有概念的設計師，也快速建立起溝通方向的共識與信任；後來才和他深入了解後明白，原來，蒐集喜愛作品集對設計師和業主溝通都是必須和重要的 <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SdMD8W0KeII/AAAAAAAACUQ/-FnJnKuCUyQ/s1600-h/DSC01758.JPG"><img style="cursor:pointer; cursor:hand;width: 230px; height: 320px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SdMD8W0KeII/AAAAAAAACUQ/-FnJnKuCUyQ/s320/DSC01758.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5319599920306092162" /></a><br /><br />一方面身邊一堆朋友開始買房子、換房子，或是整修房子準備出租出售看起來像金融風暴快要過去了，大家準備進場的樣子另一方面我也心癢癢的，畢竟買的東西太多，家裡快要爆炸，因此動了想好好把住的地方整頓整頓 。<br /><br /><br />我想IKEA 和 B&Q 是大學生租屋熟悉共同回憶<br />於是前段時間沒多久，找了時間把家裡搬空，跑了趟B&Q挑了個顏色，學旅遊頻道自己動手DIY，挑了有趣的燈品，俐落線條的床組搭配軟調花布床包，花了個週末把自己家裡整頓成IKEA樣品屋 。<br /><br />才安份沒多久，心又癢了起來，我想要有專屬於自己的空間!<br />打算就算未來一半的時間不常待在國內，也能找個家~回來沖杯茶，也能很悠然。 不過就和大多數的人一樣；這事，總是想起來比較簡單，做起來才發現學問不少。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SdMD8XjnQrI/AAAAAAAACUI/D58E88P8STY/s1600-h/Amy2.jpg"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SdMD8XjnQrI/AAAAAAAACUI/D58E88P8STY/s320/Amy2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5319599920505111218" /></a><br />圖說:我想IKEA 和 B&Q 是大學生租屋熟悉共同回憶<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SdMD8K7YiNI/AAAAAAAACUA/DP3Sy6SlbXg/s1600-h/2637801471_340962029c.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 284px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SdMD8K7YiNI/AAAAAAAACUA/DP3Sy6SlbXg/s320/2637801471_340962029c.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5319599917115148498" /></a><br />圖說:好的舊社區，有著優良的生活機能，還有時間累積的美感；而且，稍加修繕，就是首購者的好選擇。<br /><br />雖然說看起來像金融風暴快要過去了，但被銀行評定高風險係數的科技產業一員的人來說，發現買新成屋，還真的是成本與風險很高的事；而住在舊社區享受溫馨的人文氣氛，的確看起來也是個令人賞心悅目的選擇，但要花的工夫，可不是一般的深；除了區域、美感、還有大量的工程細節等著你決定。 <br /><br /><br />好的舊社區，有著優良的生活機能，還有時間累積的美感；而且，稍加修繕，就是首購者的好選擇。<br />為了速戰速決，因此狠下心面對自己的恐懼，抓著設計師朋友Ken，在看屋的時候就開始考慮裝潢，完成我心目中理想空間。 <br /><br />硬生生看了一圈內湖和士林，物件是找到了，可是整頓一間新的房子，可沒有那麼簡單；特別這個空間，還曾經在別人的手上過了好幾個年頭!!<br /><br />這不是第一次動買舊屋這個念頭，<br />想入手間二手舊公寓，整頓成自己的私密空間，除了迷戀老社區，還因為上一次看了住在法國的朋友，才看到圖片，一整個已經就燃起我要在這方面好好下功夫的慾望。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SdMD8EXRMaI/AAAAAAAACT4/jIebnOvVSI4/s1600-h/05_wire.jpg"><img style="cursor:pointer; cursor:hand;width: 214px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SdMD8EXRMaI/AAAAAAAACT4/jIebnOvVSI4/s320/05_wire.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5319599915353059746" /></a><br /><br /><br />她們夫婦在Arc de Triomphe旁花了超過一百二十萬歐元，以遠超乎市場低價格，買了間五十年以上屋齡的公寓，可以遠遠的眺望艾菲爾鐵塔，有美到令人掉淚的街景，可是整個房子內裝是場災難，畸零的格局、老舊的管線內裝，完全嗅不出有一絲絲豪宅的氛圍。 <br />四個月後，收到整修完的照片，卻美到令人吒舌~沉穩但前衛的色系搭配出時尚與典雅，那個廚房的土耳其藍餐櫃與早餐吧，巧妙的彌補了空間的不佳，劃分出視覺的重點。<br /><br />利用不同材質的混搭，創造出空間的質感，更是展現出令人著迷的奇蹟~ <br /><br />這一次，雖然自己買的不會是豪宅，但終於可以自己動手規劃屬於自己的空間! <br /><br />看房子過程中，著實在我的朋友Ken身上學到了不少，除了上國外設計網站找滿意的物件、空間與材質；或從空間機能、結構的調整、生活區域的劃分、設計風格的判斷，到最後傢俱家飾的選擇都是學問。 <br /><br /><br />與他交換與腦力激盪的過程中，看著他拿的Sample和草圖，聊著聊著，開始慢慢覺得，這真是一件不簡單的工程；不管在美感貫徹還是在執行難度上，是個遠比穿著更難的品味挑戰，更是一個花費更高的學習。<br /><br />也就不難想像，為何各大品牌設計師除了服裝，必定會衍生出相關的生活品牌、家飾品牌。 <br /><br />一邊帶著期盼的心情等著自己的專屬空間成型，腦袋裡也一邊在思索，到時怎麼分享給大家這個美好的經驗！ <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SdMFl4ZNKcI/AAAAAAAACUg/J9EKnlVHebk/s1600-h/166500554_22bb0cf266.jpg"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SdMFl4ZNKcI/AAAAAAAACUg/J9EKnlVHebk/s320/166500554_22bb0cf266.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5319601733206092226" /></a><br /><br /><script language="JavaScript" src="http://funp.com/tools/js/funp_button.js"></script><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-2225282645879301181?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com0tag:blogger.com,1999:blog-4792616630636379431.post-62491105502100114722009-03-28T21:04:00.000-07:002009-03-28T21:34:47.691-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/Sc74nB6ZwTI/AAAAAAAACTg/scTmwxk8Als/s1600-h/1138863237.jpg"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/Sc74nB6ZwTI/AAAAAAAACTg/scTmwxk8Als/s320/1138863237.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5318461559383114034" /></a><br /><br /><br />在轉角的咖啡廳，抽著煙邊摸邊整理著剛剪完的髮型，一邊猜測朋友看到新髮型的評價，我在想那個長時間以來，我該來想想我們從時候開始那麼注意髮型這回事的。<br /><br />在頭髮還帶著克蘭詩洗頭留下的獨特植物香氛的下，發現，看了那麼久時尚雜誌及時尚新聞，似乎男人的髮型，還在男人的時尚地圖的邊緣。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Sc74JOqiJ6I/AAAAAAAACTY/3Ub0RanZS_o/s1600-h/tea_163_1.jpg"><img style="cursor:pointer; cursor:hand;width: 300px; height: 169px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Sc74JOqiJ6I/AAAAAAAACTY/3Ub0RanZS_o/s320/tea_163_1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5318461047410141090" /></a><br />髮型的成功取決於和設計師的溝通，和你對自身頭髮保養及瞭解程度，才能充分展現出髮型設計師的創意，和你的態度你的個性。<br /><br />可是好玩的是，大部分的男人開始接觸時尚或美這件事，都是開始於在頭髮上抹東抹西，向一成不變的制服和學生生活反抗。<br /><br />找來在知名髮廊擔任助理設計師的阿邦，和出沒在英國美髮大展和斐瑟髮型大秀的Tommy。今天，我要來好好搞懂，男人的髮型。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Sc74JCVUQ0I/AAAAAAAACTQ/tV5W1aimUK0/s1600-h/tea_163_2.jpg"><img style="cursor:pointer; cursor:hand;width: 300px; height: 169px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Sc74JCVUQ0I/AAAAAAAACTQ/tV5W1aimUK0/s320/tea_163_2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5318461044099924802" /></a><br /><br />由義大利Mascolo一手打造的Toni&Guy在台灣知名度較低，但在國際知名度及時尚秀展的能見度與Vidal Sassoon不相上下；曾在香港光顧過，深深為他們的線條敏銳度驚豔。<br />「男人的髮型重點不完全在於流行；除了好看，還要有這個男人的態度」<br /><br />頂著歐美常見中長小捲帶著文藝工作者氣息長髮的Tommy，笑著說「好的髮型，主宰了一個月你的桃花和人緣，至少花點時間讓讓設計師了解你的職業你的喜好，還有穿著最能代表你的穿著，就能讓他知道你的態度，當然設計師也會在接客的時候和客人的閒聊中，了解客人的需求」<br /><br />才打算問「我們男生到底要怎麼讓設計師了解」，聽到他劈頭就說多年設計心得，讓我正打算抱怨，因為在睡著前和設計師溝通要阮經天頭，結果一覺醒來變成顆爽朗的大頭兵頭的我，所有的委屈全部吞下；說希望變成誰，的確剪瞎了怪不了人。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Sc75BIG-t8I/AAAAAAAACTo/wnsejeWPo2I/s1600-h/3208334031_30f6c120c5.jpg"><img style="cursor:pointer; cursor:hand;width: 187px; height: 250px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Sc75BIG-t8I/AAAAAAAACTo/wnsejeWPo2I/s320/3208334031_30f6c120c5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5318462007723079618" /></a><br /><br />很多男生喜歡短髮，短髮運動超方便，但其實短髮還是可以變化出不同的造型與感覺<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/Sc75qB-PzgI/AAAAAAAACTw/eNw8bvfq4C8/s1600-h/3208334765_dce0815436.jpg"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/Sc75qB-PzgI/AAAAAAAACTw/eNw8bvfq4C8/s320/3208334765_dce0815436.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5318462710450474498" /></a><br /><br />之前我很愛的一個髮型，那個做作的精靈髮尖，Party 超適合的<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Sc74IxkvFsI/AAAAAAAACTI/8-eQsDl6XHM/s1600-h/tea_163_3.jpg"><img style="cursor:pointer; cursor:hand;width: 300px; height: 169px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Sc74IxkvFsI/AAAAAAAACTI/8-eQsDl6XHM/s320/tea_163_3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5318461039601194690" /></a><br /><br /><br />圖說 :同樣是中長髮，不同髮色、厚度、捲度、都會創造出完全與眾不同的觀感<br />還在自我世界的我，忽然被Tommy和他頂著自然捲自信好看斜瀏海的助理設計師阿邦，搭腔分享起他看斐瑟名模時尚髮型秀心得給打斷。<br /><br />除了聽著和凱渥合作眾多時尚雜誌ELLE等，台灣與國外室內棚拍，打光、髮型的要求之外，翻著Tommy帶來的國外出席英國美髮造型展，集合Vidal Sassoon Academy, Toni&Guy ，除了當季的流行外，國外展示年度的髮型流行細節，果然個性才是主宰一個髮型成功與否的重要元素。同時還發現台灣目前的髮型大秀，比起國外真是不惶多讓。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Sc74I_nl-DI/AAAAAAAACTA/-Olxw-9-OcU/s1600-h/tea_163_4.jpg"><img style="cursor:pointer; cursor:hand;width: 300px; height: 169px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Sc74I_nl-DI/AAAAAAAACTA/-Olxw-9-OcU/s320/tea_163_4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5318461043371276338" /></a><br /><br />結合髮型及眼神眼妝地舞台設計，我乍看以為來到了巴黎春夏D&G秀場<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Sc74I5SFQ_I/AAAAAAAACS4/RlVxIK2JhSs/s1600-h/tea_163_5.jpg"><img style="cursor:pointer; cursor:hand;width: 300px; height: 169px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Sc74I5SFQ_I/AAAAAAAACS4/RlVxIK2JhSs/s320/tea_163_5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5318461041670439922" /></a><br /><script language="JavaScript" src="http://funp.com/tools/js/funp_button.js"></script><br /><br /><br />送走Tommy和阿邦後，回家打開相簿和國外髮型秀及時尚雜誌，不禁想著「台灣髮型秀開始有國際水平之後，台灣男人的髮型品味何時能提升到國際的水準呢?」<br /><br />我想一窩瘋高中生仿日系的髮型盛行之後，值得慶幸的是國內各種髮型塑型產品日漸多元、分工細膩，大家開始注意自己的造型。<br /><br />但是所有造型的基礎其實是健康的髮質髮量。<br /><br /><br />身在亞熱帶的台灣男人，應先從注重個人整髮理髮清潔等基本功，才有資格擁有乾淨容易維護的髮型、以及健康的髮質髮量；帶著馬虎的心態對待自己的頭髮，用大量的造型產品，卻忽略日常保養的重要，再好看的人，沒有對的態度，都會帶來失敗的髮型。<br /><br />台灣男人，想要帥氣逼人的髮型?<br /><br />帶著你的態度，從清潔出發。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-6249110550210011472?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com0tag:blogger.com,1999:blog-4792616630636379431.post-58338142717848664852009-03-28T20:24:00.000-07:002009-03-28T21:00:54.625-07:00<script language="JavaScript" src="http://funp.com/tools/js/funp_button.js"></script><br /><br />上周再訪了一次魯齊<br /><br />他的牛肉麵真是令人開心<br /><br />一般牛肉麵講教 湯濃肉大塊 不太在乎肉的鮮美<br />老闆用新的 將湯和肉分別熬煮，為了讓整碗湯有重點<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Sc7rMxSr6eI/AAAAAAAACR4/Tj_0ZZ2KW-Y/s1600-h/DSC00780.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Sc7rMxSr6eI/AAAAAAAACR4/Tj_0ZZ2KW-Y/s320/DSC00780.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5318446814593804770" /></a><br /><br />他將湯的味道刻意提調淡，變為從角 搭配上酸菜前後有者迥然不同的香味及精隨<br /><br />肉因為不是泡在當湯汁裡熬煮<br />肉滑嫩鮮甜，又極具口感，又不過度軟爛，一嚼及碎<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/Sc7rc2s8ONI/AAAAAAAACSA/8amcCO124Gs/s1600-h/DSC00769.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/Sc7rc2s8ONI/AAAAAAAACSA/8amcCO124Gs/s320/DSC00769.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5318447090924009682" /></a><br /><br />他的小菜香根牛肉~ 香蒜肚絲更是 味道均衡 色香味~口感兼具的極品阿<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Sc7ryO3QDaI/AAAAAAAACSI/ZDHx6sdLDpA/s1600-h/DSC00771.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Sc7ryO3QDaI/AAAAAAAACSI/ZDHx6sdLDpA/s320/DSC00771.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5318447458186956194" /></a><br /><br />菜飯 也是愛上海菜人的推薦必吃單品，上海排骨菜飯能在中餐以一百多架格就能嘗到<br /><br />真是幸福~<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Sc7sH_o13aI/AAAAAAAACSo/i2U7OQ_RAxU/s1600-h/DSC00777.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Sc7sH_o13aI/AAAAAAAACSo/i2U7OQ_RAxU/s320/DSC00777.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5318447832057109922" /></a><br /><br />他的配菜也不含糊，上一次是清爽雪菜，這一次家常茄子，不是一般應付了事的便當菜<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/Sc7sHq0hBEI/AAAAAAAACSg/uqmdPO89j0c/s1600-h/DSC00774.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/Sc7sHq0hBEI/AAAAAAAACSg/uqmdPO89j0c/s320/DSC00774.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5318447826468930626" /></a><br /><br />搭配她的飯粒通透，不黏口恰到好處的飯心，與青江菜的鮮甜，恰到好處<br />一整個光吃飯，心情就會很好<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/Sc7sHHXBTMI/AAAAAAAACSY/sAtOJnHynCg/s1600-h/DSC00773.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/Sc7sHHXBTMI/AAAAAAAACSY/sAtOJnHynCg/s320/DSC00773.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5318447816949976258" /></a><br /><br />老闆因為所有的配菜都是重口味的<br />所以他的湯都刻意的減低鹽量以蔬菜為底的例湯<br /><br />體貼、用心<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Sc7sHIXQ5bI/AAAAAAAACSQ/GigIvEg7eZY/s1600-h/DSC00772.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Sc7sHIXQ5bI/AAAAAAAACSQ/GigIvEg7eZY/s320/DSC00772.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5318447817219433906" /></a><br /><br />酸梅苦瓜也是個經典爽口小菜<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Sc7vQjneb1I/AAAAAAAACSw/ghhYlMPJyJA/s1600-h/DSC00783.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Sc7vQjneb1I/AAAAAAAACSw/ghhYlMPJyJA/s320/DSC00783.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5318451277688893266" /></a><br /><br /><br />這裡真的是很多驚喜的店，值得一去<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-5833814271784866485?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com1tag:blogger.com,1999:blog-4792616630636379431.post-60199832192874587042009-03-23T23:49:00.000-07:002009-03-24T00:25:40.973-07:00<script>funp_genButton('http://devintang.blogspot.com/', 9);</script><br /><br />民生社區，這幾年落末了不少<br /><br />附近外商及金融機構搬遷搬出了不少<br />加上民生社區很多人移民，很多的小店搬的搬遷的籤<br /><br />所以，當天發現這間店時，真令人驚艷<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SciDyWg3FLI/AAAAAAAACQw/99liiTp1gNg/s1600-h/DSC00609.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SciDyWg3FLI/AAAAAAAACQw/99liiTp1gNg/s320/DSC00609.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5316644261170975922" /></a><br /><br /><br />這間店就是民生社區市場的巷內<br />同是的親戚在那邊擺攤賣栗子，年前光顧時隨口說起我們在內湖上班沒什麼好吃的<br /><br />她就推薦了這間<br /><br />原本問起他什麼好吃，他說什麼都好吃時，還頗為不信<br />誰知，一去成主顧，成了我們同事中的小菜名店<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SciFut31CEI/AAAAAAAACQ4/QsrdKgiKECo/s1600-h/DSC00610.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SciFut31CEI/AAAAAAAACQ4/QsrdKgiKECo/s320/DSC00610.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5316646397745104962" /></a><br /><br />一到門口，猛然衣看還以為是自助餐，可是千萬別被她騙了<br />他的小菜的精緻度大大的超過我們的想像<br /><br />不管是乾扁四季豆、醬燒乾茄、苦瓜鹹蛋、雪菜百頁、爆溪蝦<br />像江浙菜館的盆菜一樣陳列在外<br /><br />而且還分20元一小盤、還是你要30元一小盤<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SciG442673I/AAAAAAAACRA/kLCU0YOAXa8/s1600-h/DSC00611.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SciG442673I/AAAAAAAACRA/kLCU0YOAXa8/s320/DSC00611.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5316647672004407154" /></a><br /><br />正當我們訝異，平常150-200一槃的菜，被當成20元小菜時<br /><br />才發現他還有更令人訝異的功夫大菜，提供外帶<br />佛跳牆、荷葉排骨、無錫排骨、蔥燒鯽魚、梅干扣肉等熟食舖的基本款，一道不差!!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SciH1RZCA6I/AAAAAAAACRI/PxUm-HdtGRI/s1600-h/DSC00617.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SciH1RZCA6I/AAAAAAAACRI/PxUm-HdtGRI/s320/DSC00617.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5316648709382079394" /></a><br /><br />我們點了圖中這幾道小菜外<br /><br />我之後又加點了醋蓮藕，更是一絕，蓮藕的膜清除的乾乾淨淨<br />雪白的藕片一咬就知道不是靠化學成色、爽脆可口<br /><br />乾扁四季豆也是做的不溫不火毫不油膩<br /><br />他的滷菜盤也讓人感到貼心三十元有 糖心蛋+豆干+海帶綜合盤.<br />這家店除了小菜，為了他的水餃、麵食、以及粽子，毫不手軟的自備了六種辣椒自己手工調味料<br /><br />更可見到這家店的用心<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SciKBUxL00I/AAAAAAAACRQ/qYM7WTzcE6s/s1600-h/DSC00619.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SciKBUxL00I/AAAAAAAACRQ/qYM7WTzcE6s/s320/DSC00619.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5316651115470377794" /></a><br /><br />至於主食勒，我們光顧著喝湯 吃小菜，就點了滷肉飯和肉粽都是中上以上的小品<br /><br />推薦給愛吃小菜的大家<br />其他水餃、雲吞也是值得一試的小品<br /><br />唯一讓我失望的是酸辣湯教無特色，可惜<br /><br /><iframe width="425" height="350" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com.tw/maps/ms?msa=0&amp;msid=108431724272494740627.000460e6d66f56e5c7c24&amp;ie=UTF8&amp;t=h&amp;brcurrent=3,0x3442abf2b1b30d4f:0xe8724217cec49c01&amp;source=embed&amp;ll=25.063131,121.564944&amp;spn=0.009194,0.013733&amp;output=embed"></iframe><br /><small><a href="http://maps.google.com.tw/maps/ms?msa=0&amp;msid=108431724272494740627.000460e6d66f56e5c7c24&amp;ie=UTF8&amp;t=h&amp;brcurrent=3,0x3442abf2b1b30d4f:0xe8724217cec49c01&amp;source=embed&amp;ll=25.063131,121.564944&amp;spn=0.009194,0.013733" style="color:#0000FF;text-align:left">檢視較大的地圖</a></small><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-6019983219287458704?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com1tag:blogger.com,1999:blog-4792616630636379431.post-11864711306638167052009-03-13T20:08:00.000-07:002009-03-13T20:29:42.549-07:00<script>funp_genButton('http://devintang.blogspot.com/', 9);</script><br /><br /><p><span class="Apple-style-span" style=" white-space: pre-wrap; font-family:-webkit-monospace;font-size:13px;"><script language="JavaScript" src="http://funp.com/tools/button.php?&amp;s=8" type="text/javascript"></script></span><br /></p><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SbshxJT-NOI/AAAAAAAACPQ/APtwj8X2iTM/s1600-h/DSC00663.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SbshxJT-NOI/AAAAAAAACPQ/APtwj8X2iTM/s320/DSC00663.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5312877313610626274" /></a><br /><br /><br />走進魯齊食館就像進了高級中國餐館，而且完全是個意外<br /><br /><br />內湖其實中午能停下腳步，享受一下悠閒的餐廳不多；原本提議要去午棧(我可是來內湖)<br />N百年都沒去成功過一次<br /><br />結果一想到排隊人潮就一整個被澆熄<br /><br /><br /><br />沒想到走到內湖江南街，有這樣的驚喜<br /><br />因為是偶然，看到魯齊外面貼者上海菜飯，就被 吸引過去<br />畢竟，上海菜飯不是個簡單的店家能搞的出來的東西<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SbsiLPoo0hI/AAAAAAAACPY/BMxV6fnfSzM/s1600-h/DSC00665.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SbsiLPoo0hI/AAAAAAAACPY/BMxV6fnfSzM/s320/DSC00665.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5312877761984516626" /></a><br /><br /><br />外面瞧了一下他菜單，看了她招牌寫細燴精食，恩 有料的店[很樂]<br /><br />不簡單，烤麩ㄟ(這是道地上海菜)、辣椒鑲肉(這可是手工菜阿) 二話不說就推入進門<br /><br />加上鹹魚蒸肉，可是說簡單很簡單說難道是有點功夫要準備的菜勒[鼓掌]<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SbsiLKUnOtI/AAAAAAAACPg/DmkmbrFuwa4/s1600-h/DSC00664.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SbsiLKUnOtI/AAAAAAAACPg/DmkmbrFuwa4/s320/DSC00664.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5312877760558349010" /></a><br /><br />一開門，人不是普通的多，要稍稍的等待一下<br />牆上壁飾滿滿都是中國文字書法的壁貼藝術。<br /><br />店裡有一露和地下室，因為要候位，店家貼心的上茶<br />看了在牆上的報導以前是記者的張老闆更承襲母親大廚級的好手藝<br /><br />不一會就可以入座<br />我點了鹹魚蒸肉飯、我的同事點了魯齊魯味飯、上海排骨麵<br />也點了辣椒鑲肉<br /><br /><br /><br />以及很少在一班餐館見到的烤麩<br /><br />很標準的上海菜和台南口味一樣甜味較重<br />厚實口感的烤麩，配上爽脆的木耳，滿分~[慟哭]<br /><br />辣椒鑲肉，取的是辣椒的香氣，是一個很有趣的菜，要挖空辣椒的籽與肉<br /><br />蓋在肉上，這家的是用一班辣椒而非大肥的甜椒<br />有另一樂趣，辣椒外皮可不吃，可是肉滿滿的辣椒鑲耳且一點都不辣<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/Sbsi_m5MKKI/AAAAAAAACPo/IVfiAVMJpIc/s1600-h/DSC00672.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/Sbsi_m5MKKI/AAAAAAAACPo/IVfiAVMJpIc/s320/DSC00672.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5312878661581154466" /></a><br /><br /><br />好的店我習慣一定要看一下他的配料<br />有牛肉麵一定會酸菜、辣椒<br />他酸菜炒的鹹香適中 辣椒靠油煸香的蒜片 中上之作，而且辣舌不辣口<br />愛死了<br /><br /><br />上菜了，我的鹹魚蒸肉，用得是馬友魚，標準香港鹹魚，底下撲了周後腿五花腳的略厚實肉感的絞肉<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SbsjbLV5prI/AAAAAAAACPw/iuJyDsd3krc/s1600-h/DSC00668.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SbsjbLV5prI/AAAAAAAACPw/iuJyDsd3krc/s320/DSC00668.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5312879135221720754" /></a><br />我的同事的魯齊魯味飯，也是一絕阿<br />蜂窩透的豆腐, 以及多塊熱騰騰的滷肉<br />軟骨的邊尖肉，肥軟適中<br /> 還有一顆滷蛋, 微辣的滷味, 不但盤中一下被掃空，連魯汁，我朋友最後也受不了把它掃光<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SbsjbWjg5sI/AAAAAAAACQA/kLwVy9gFFOc/s1600-h/ap_F23_20090217124833363.jpg"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SbsjbWjg5sI/AAAAAAAACQA/kLwVy9gFFOc/s320/ap_F23_20090217124833363.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5312879138231609026" /></a><br /><br />我另一個朋友的上海排骨(後悔他沒有點菜飯.........我超想試吃的)<br /><br />是上海煎炸煸香的，和一班台式不同，乾扁的排骨香與口感，愛的人很愛，不喜歡的會覺得失了肉汁<br /><br />不過是可以一試的單品<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SbsjbZCMzZI/AAAAAAAACP4/EgL2GBg6oT0/s1600-h/DSC00673.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SbsjbZCMzZI/AAAAAAAACP4/EgL2GBg6oT0/s320/DSC00673.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5312879138897186194" /></a><br />這裡菜色相當便宜，一個餐食，<br />飯類的都有附上兩小菜與湯，他湯還敦主的蠻用心，也是蔬菜入味，厚實材料的湯品<br />一客價位在120-150之間，耳且所以的飯類都可以略加差價換成上海菜飯<br /><br /><br />後來網路察，才發現原來他得過台北市國際牛肉麵節的四顆星推薦<br />裡面提到嚴選牛大骨慢火細熬12小時的湯頭，辣豆瓣拌炒八種水果的層次滋味(這個讓我超感興趣了起來，可惜這次去沒看到)<br /><br />推價大家一去!<br /><br />其他文章<br /><a href="http://devintang.blogspot.com" target="_blank"><b>饗時天堂 戴文獅子頭私樂園</b></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-1186471130663816705?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com1tag:blogger.com,1999:blog-4792616630636379431.post-79187273132808863472009-03-04T00:07:00.000-08:002009-03-06T18:46:06.420-08:00這裡不是講究精緻的食堂，是道地的市民粗食<br />講的是肥美、講的是元氣、和滿屋子陳年沾黏的醬汁烤香<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/Sa44UiSljbI/AAAAAAAACNs/4RtMcjEvplE/s1600-h/3318966869_39eab5072c.jpg"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/Sa44UiSljbI/AAAAAAAACNs/4RtMcjEvplE/s320/3318966869_39eab5072c.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5309242936169696690" /></a><br /><br />鰻魚，標準的日本夏天料理<br /><br />這種天氣來，雖然天放了大晴的下午來，可是時節還是來早了<br />畢竟想要貪圖不排隊，多少就得要些妥協<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Sa44PoGoC0I/AAAAAAAACNk/LLhvV_eFA7E/s1600-h/3318965365_f6942fbb7f.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Sa44PoGoC0I/AAAAAAAACNk/LLhvV_eFA7E/s320/3318965365_f6942fbb7f.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5309242851830795074" /></a><br /><br />這裡好不好吃我到覺得見仁見智<br />燒烤手法到不道地，亦然<br /><br />其實來這裡我覺得值得選擇的很多<br /><br />多數都在中上品質，倒是有些品項難得一嚐<br /><br />像是烤鰻肝，搭配陳年醬汁；可以一嚐，其他烤肉串之類，我想是可以留著肚子嚐嚐其他的小菜<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Sa44de47-HI/AAAAAAAACN0/x6osSMzkepQ/s1600-h/3319797072_d82dcd475d.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Sa44de47-HI/AAAAAAAACN0/x6osSMzkepQ/s320/3319797072_d82dcd475d.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5309243089875630194" /></a><br /><br />很多熟客，都是點一盅鰻魚飯，點個魚頭，不論紅燒比燒烤優出太多<br />不過去過幾次品質差異頗大<br /><br />不知是魚貨還是手法，因為去過三次，只有機會吃到各一次，無從比較起<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/Sa44lsX1WvI/AAAAAAAACN8/p-y2jdgwHpM/s1600-h/3319800992_0239bc7eec.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/Sa44lsX1WvI/AAAAAAAACN8/p-y2jdgwHpM/s320/3319800992_0239bc7eec.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5309243230933834482" /></a><br /><br />吃了幾次不同家的鰻魚<br /><br />說不上鰻魚飯專家，鰻魚新鮮烤好<br /><br />節氣不對，味道還不錯，但鰻魚味道還不夠強烈<br />但燒烤醬汁濃烈配上燒烤滲出的肥美魚脂<br />配上飯，就可以知道為何，鰻魚飯是日本人夏天的元氣料理<br />吸哩呼嚕，大半盅的飯就全下肚<br /><br />飯本身份量剛剛好。點淨蛋捲就好了。生魚片沒有驚喜，但是品質算可以接受<br /><br />倒是醋鹿而菜(?)，菜單是寫醋海帶；有者令人難忘在日本大阪吃到的道地滋味<br />配菜我想一般台灣人士會覺得尚可的中等菜色<br /><br />不過，排了那麼久的隊，只吃鰻魚飯，都會覺得對不起自己阿<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/Sa443k0JDlI/AAAAAAAACOE/X4_V0q5-HQo/s1600-h/3319816014_58f3b3e617.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/Sa443k0JDlI/AAAAAAAACOE/X4_V0q5-HQo/s320/3319816014_58f3b3e617.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5309243538142727762" /></a><br /><br /><br />淨蛋捲，功夫扎實；鬆軟帶者自然清甜，味霖淡香 功夫到味~<br />但我想喜歡札實堆疊，可能就點添加鰻魚的鰻魚蛋捲了<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/Sa45G9Gs7LI/AAAAAAAACOM/UWTZUOs44Uw/s1600-h/3319817600_dfdebb524a.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/Sa45G9Gs7LI/AAAAAAAACOM/UWTZUOs44Uw/s320/3319817600_dfdebb524a.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5309243802361064626" /></a><br /><br />檸檬鹽烤鮮魷，也是水平之作；不需太多期待，時節好的時候，才有令人驚艷的食感<br />綜合來說，他就是一家鰻魚燒烤道地日本風味的大眾食堂，大盒240不加服務費，我想看過料理東西軍的人都會覺得<br />這個價格，我想CP值來說，是可以一試；但願不願意花那麼長時間排隊，就見仁見智了<br /><br />到毋須有太多期待，但每年夏天不想吃路邊一堆人工甘味鰻魚時<br /><br />我都還是甘願走那麼一趟<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Sa45RGoQflI/AAAAAAAACOc/aGIytvn3VOM/s1600-h/3318987777_07aa884ac1.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Sa45RGoQflI/AAAAAAAACOc/aGIytvn3VOM/s320/3318987777_07aa884ac1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5309243976716418642" /></a><br /><br />生魚片普普，倒是它附上紫蘇，最後一口配上紫蘇入口，清香久久不散<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Sa45Q97vOhI/AAAAAAAACOU/C-iu7efp8BA/s1600-h/3318979995_2ce1ddf0d1.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Sa45Q97vOhI/AAAAAAAACOU/C-iu7efp8BA/s320/3318979995_2ce1ddf0d1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5309243974382205458" /></a><br /><p><span class="Apple-style-span" style=" white-space: pre-wrap; font-family:-webkit-monospace;font-size:13px;"><script language="JavaScript" src="http://funp.com/tools/button.php?&amp;s=8" type="text/javascript"></script></span><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-7918727313280886347?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com1tag:blogger.com,1999:blog-4792616630636379431.post-85905474009240444932009-02-27T20:21:00.001-08:002009-03-06T18:34:20.329-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/Sai_FcIQZZI/AAAAAAAACNU/jpxNWKR9RJo/s1600-h/2656308870_411b739050.jpg"><img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/Sai_FcIQZZI/AAAAAAAACNU/jpxNWKR9RJo/s200/2656308870_411b739050.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5307702261027202450" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/Sai_FX0o1hI/AAAAAAAACNM/3B9LGhlJOeM/s1600-h/2656297008_44acb50f39.jpg"><img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/Sai_FX0o1hI/AAAAAAAACNM/3B9LGhlJOeM/s200/2656297008_44acb50f39.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5307702259871176210" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/Sai_FPvCqlI/AAAAAAAACNE/uzrqvOhnFPQ/s1600-h/2655494195_5b2faa0476.jpg"><img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/Sai_FPvCqlI/AAAAAAAACNE/uzrqvOhnFPQ/s200/2655494195_5b2faa0476.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5307702257700219474" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Sai_FKJcUxI/AAAAAAAACM8/_E08SwjpEH4/s1600-h/2655484077_8ddfe08c1f.jpg"><img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Sai_FKJcUxI/AAAAAAAACM8/_E08SwjpEH4/s200/2655484077_8ddfe08c1f.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5307702256200340242" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/Sai_FAoIRhI/AAAAAAAACM0/T6KuA-ZKRAg/s1600-h/2655474337_3ed536ce36.jpg"><img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/Sai_FAoIRhI/AAAAAAAACM0/T6KuA-ZKRAg/s200/2655474337_3ed536ce36.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5307702253644695058" /></a><br /><div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/devintann/2655464529/" title="photo sharing"><img src="http://farm4.static.flickr.com/3106/2655464529_81f2515343.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style=" margin-top: 0px;font-size:0.8em;"><a href="http://www.flickr.com/photos/devintann/2655464529/">Great Food and Wine</a>，原由 <a href="http://www.flickr.com/people/devintann/">devintann</a> 上載。</span></div><p>來這裡吃飯拍照，是一種態度的浪費；因為你因該不是雙手拿者食物，就是靜靜的拿著刀叉，最好要一手握者酒杯，另一手有點醉意手足舞蹈的聊天，等者上菜<br /><br />這幾天，在工作上總有些小狀況<br />老實說有點悶<br /><br />不是，太了解公司運作紀律，然後採到人<br /><br />就是太急做完什麼事，忘了紀律，在踩到人<br /><br />總結 半熟是個美味但是尷尬階段，除了去道歉；補償自己的方法；就是把自己吃掉.....吃掉(我知道這是沒有水準的網誌)<br /><br />我覺得那個半熟的頂級沙朗，很像我現在的寫照<p><span class="Apple-style-span" style=" white-space: pre-wrap; font-family:-webkit-monospace;font-size:13px;"><script language="JavaScript" src="http://funp.com/tools/button.php?&amp;s=8" type="text/javascript"></script></span><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-8590547400924044493?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com1tag:blogger.com,1999:blog-4792616630636379431.post-3789102822720698692009-02-19T22:36:00.000-08:002009-03-03T21:24:17.743-08:00時尚，可以讓一個男孩變成一個男人，也讓男人玩起變換身分的遊戲。<br />不過，每個人開始認識潮流時尚的方式都不同。<br />有些人為了同儕意識，在同僚或同學中耍酷、耍屌，從街頭或電視流行的形形色色開始。有人為了聯誼把妹，開始在雜誌區陌生的角落，以比上任何美術課還專注的精神，開始學著了解「美」、了解「潮流」。<br /><br />而大部分男性的潮流時尚生活，開始於青春期第一次心血來潮，拿起造型用品，在鏡子前雕塑出第一個「違反校規的髮型」；但在台灣有更多的男性，他的潮流時尚僅止於每天出門前拿起梳子前後的幾分鐘。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SZ5PuqJ5ObI/AAAAAAAABzE/v1B26zpK0K0/s1600-h/Resize+of+tea_92_1.jpg"><img style="cursor:pointer; cursor:hand;width: 240px; height: 180px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SZ5PuqJ5ObI/AAAAAAAABzE/v1B26zpK0K0/s320/Resize+of+tea_92_1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304765074097387954" /></a><br /><br /><br />時尚，開始於把生活理所當然的部份，抽離純粹的功能性，加入個性化的美感(將南國的陽光、森林、大地轉化成設計元素，在綠色整片移植原始林樹牆的中間，是6層樓高的人造瀑布)<br /><br /><br />我的時尚生活是開始在10年前國外唸書，在一次英國旅行去買刮鬍用品的時候。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SZ5QGIr0L4I/AAAAAAAABzM/8Dc7Ny3-ofc/s1600-h/Resize+of+tea_92_2.jpg"><img style="cursor:pointer; cursor:hand;width: 240px; height: 180px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SZ5QGIr0L4I/AAAAAAAABzM/8Dc7Ny3-ofc/s320/Resize+of+tea_92_2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304765477429718914" /></a><br /><br />圖說 :新加坡引以為傲T3 第三航廈，抵達的第二天這裡還舉辦新加坡時裝展<br /><br />一進門發現，時尚但頂著低調英式龐克頭的店員，卻穿著帶袖扣收斂腰線的襯衫，流露出超乎我想像的自信感，在略帶衝突的時尚穿著背後，整個人卻展現出意想不到的專業。<br /><br />在他口沫橫飛推薦中，不著痕跡地從我的生活聊到我的需求，從刮鬍子聊到搭配聊到時尚，不經意中也讓我知道刮鬍刀需要搭配刮鬍泡及鬍後水，同時還提醒我味道搭配的重要。<br /><br />你可以感受到優雅的口音外，淡淡的鬍後水搭配自信的<br />穿著，讓他很自豪的講述這一季最流行的味道。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SZ5QVfk-A6I/AAAAAAAABzU/dCS4e2RtvKU/s1600-h/Resize+of+tea_92_3.jpg"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SZ5QVfk-A6I/AAAAAAAABzU/dCS4e2RtvKU/s320/Resize+of+tea_92_3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304765741273056162" /></a><br /><br />圖說 為了天光，很用心的開了919片天窗，所以廣告說在這919片天窗下，你最不想聽到的會是登機提醒Final Call<br /><br />“Lay Back” 是我在問他對他來說什麼是流行時，他爽快的回答。<br /><br />他說”Lay back 就是一種在緊迫生活中放慢腳步，以自己喜歡方式生活，讓別人看起來都一樣中，認識不太一樣自己的方法”。<br /><br />他的註解，幾年後聽起來不是那麼完整。<br /><br />但是，那時的那番話，卻讓我忘了他手上的刺青，也讓他老闆忘記，其實感化不懂潮流亞裔學生的優質員工，本質是一個英國地下搖滾少年。<br /><br />時尚，讓一個男孩變成一個男人了。<br /><br />長大之後更發現，原來，潮流也可以讓男人玩起變換身分的遊戲。<br /><br />藉由時尚，上班族不需要超人電話亭，也可以在下班變身夜店花花公子、搖滾小子，甚至是永遠加州休閒風格的衝浪客；因為Lay back 使得大家可以在有限的社會空間下，做無限的自己!!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SZ5Ql2RGIfI/AAAAAAAABzc/7WIALvdoUD4/s1600-h/Resize+of+tea_92_4.jpg"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SZ5Ql2RGIfI/AAAAAAAABzc/7WIALvdoUD4/s320/Resize+of+tea_92_4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304766022241624562" /></a><br /><br />圖說:他們真的在機場弄了瀑布，所以廣告說在這瀑布下，你最不想聽到的會是登機提醒Final Call<br /><br />因此下次趕著用洗面乳邊洗邊刮鬍子完就出門的男仕們，試著Lay back吧!<br /><br />放緩腳步，試試拿起刮鬍泡、鬍後水、噴點香水，選擇今天髮型適合的造型用品，再挑一件能讓你的西裝看起來不像制服的領帶、袖扣、甚至是飾品。<br /><br />相信我，那樣的你也會和我一樣發現，被取悅的不是別人，是自己和自己所屬的生活。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SZ5Qz8mQmBI/AAAAAAAABzk/U369_w_SDS4/s1600-h/Resize+of+tea_92_5.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SZ5Qz8mQmBI/AAAAAAAABzk/U369_w_SDS4/s320/Resize+of+tea_92_5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304766264459171858" /></a><br />通常很冷調的機場休息室，將旅人的疲憊放入了綠洲概念，讓旅行也可以很時尚<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-378910282272069869?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com0tag:blogger.com,1999:blog-4792616630636379431.post-44640703028237988532009-02-18T07:36:00.000-08:002009-03-06T18:51:08.256-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SZwvJtLOwGI/AAAAAAAAByI/P4-8sVEcGkw/s1600-h/DSC_0073+(2).jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SZwvJtLOwGI/AAAAAAAAByI/P4-8sVEcGkw/s320/DSC_0073+(2).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304166304927629410" /></a><br /><br /><br />穿的時尚 但不一定滿身昂貴的名牌<br /><br />週年慶接近尾聲 春季降臨<br />雖然不景氣，但還是可以花小錢買到今年最IN的單品！<br /><br />就造型師來說全身名牌不叫時尚，瞭解當季時尚元素，才是聰明混搭的時尚達人<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SZwsxcbu1PI/AAAAAAAABxg/h0KTdc6mh30/s1600-h/DSC_0040+(2).jpg"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SZwsxcbu1PI/AAAAAAAABxg/h0KTdc6mh30/s320/DSC_0040+(2).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304163689093321970" /></a><br /><br />圖說：名牌在於增加穿戴的人的質感，如果為了穿而穿就失去了意義；一件黑色光澤感格子襯衫，搭配金屬銅褐色西裝，你也可以小錢穿出LV等級的質感<br /><br /><br />那今年到底是什麼風格呢？<br /><br />經過了英式校園風、軍裝路線、未來感類金屬材質之後<br />不知是呼應溫室效應還是經濟不景氣<br />今年的色系材質都收斂了起來 <br /><br />灰色與米色中性色調為主軸，強調沉穩且平靜：對有些習慣於變化的人今年秋冬是有些單調<br /><br />以灰色、米色及棕色等濃厚感的色調，延伸出鄰近大地色系鄰近的低調的華麗感，以直或橫的格子與重複的千鳥紋成為今年各家名牌服裝的重點為主流<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SZwtLc3uQPI/AAAAAAAABxo/F9VyCosfx5U/s1600-h/DSC_0048+(2).jpg"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SZwtLc3uQPI/AAAAAAAABxo/F9VyCosfx5U/s320/DSC_0048+(2).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304164135887323378" /></a><br /><br />圖說：掌握了重點，對一般新手來說，今年秋冬是個不容易出錯好年份；黑襯衫搭配格子長褲，配個白色尖頭皮鞋，帶個魔術師的高筒帽，就是今年Party的王子！！<br /><br /><br />近幾年各大名牌拓展中產階級，名牌主打配件，<br /><br />穿的時尚 但不一定滿身昂貴的名牌<br />一般人只要掌握了當季的時尚元素，也可以穿的很有型<br /><br />衣服就算是Giordano或是PUMA選擇有較fashion的line還是cuting簡單就能撘得很有型。<br /><br />追求實在感的實穿風格是今年重點<br />以今年流行的色系搭配格子單品就可以很帥氣<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SZwtx44sMKI/AAAAAAAABxw/alczh-vwvVk/s1600-h/DSC_0037+(2).jpg"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SZwtx44sMKI/AAAAAAAABxw/alczh-vwvVk/s320/DSC_0037+(2).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304164796242604194" /></a><br /><br />東區Roger等一線造型大師的愛店 東潮老闆Ken不但熱情界他的店提供拍照<br />更分享了今年秋冬平價穿衣哲學 <br /><br />就是抓住當季搭配的重點與趨勢<br /><br />綜觀今年秋冬男裝和已經發表的明年春夏系列<br /><br />依然一樣走窄身路線<br />不過線條有局部放大的傾向<br />這個趨勢為主加上冬季運動風元素的時髦裝扮為主<br /><br />服裝依然是持續著歐洲傳統風情<br /><br />整體來說趨勢潮流偏向保守，各品牌致力塑造一個比較厚實感的冬天。<br /><br />因此在選色上以大地色為主角，配合良好合身的Cutting是今年伸展台上的主軸<br /><br />許多品牌是以冬季滑雪運動為設計靈感，例如裝飾有毛皮飾物、帶帽的羽絨夾克或是本季必備的羊毛外套等上衣<br />搭配纖細線條的長褲組合，腳上則穿著裝飾絨毛邊的雪靴。<br /><br />如果一般人想要花少錢仿效<br />可以選擇窄版的中直統<br />或帶一點點AB身線的牛仔褲或格紋絨褲<br />搭配裝飾有毛皮飾物的領巾或飾品在脖子上<br />加上與冬季運動風的運動的單品，搭配有皮革與羽毛感的靴子即可以很有型！<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SZwuNqABy8I/AAAAAAAABx4/RRYOvg5NGR8/s1600-h/DSC_0316+(2).jpg"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SZwuNqABy8I/AAAAAAAABx4/RRYOvg5NGR8/s320/DSC_0316+(2).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304165273283185602" /></a><br /><br />圖說：一個畫龍點睛的單品，可以讓一絲不苟的上班族帶者玩心拜年參加派對；暗芥末黃的背心加上皮草及銅釘的靴子，加當然也可以讓你從HipHop路線的高中生，變成有自我風格又帶野性的Rocker！<br /><br /><br />一如往常量身剪裁的都會風格的西裝或獵裝，也是一樣是不會出錯的，但是如果想穿出不一樣的風情相穿初步樣的風情；重點搭配大領子毛衣或像領子的領套以僧侶的袈裟披裹方式在領口，馬上就顯現出與眾不同的氣質以顏色、質感、裝飾及華麗刺繡圖騰元素配件，再加上格子褲，你就是今年最IN的上班族了，此外軍裝搭配較花俏的胸針，或一頂帶一點花俏刺繡、千鳥紋或格紋點綴的鴨舌帽，讓今年最近經濟不景氣也桃花處處開。<br /><br />誰說，流行時尚一定要名牌！<br />與其花錢買名牌，不如抓住流行要點，花小錢治裝<br /><br />把剩下的錢保養自己、充實自己，經濟不景氣一樣可以過的很時尚很開心！<br /><br /><br />誰說，流行時尚一定要名牌！<br />與其花錢買名牌，不如抓住流行要點，花小錢治裝<br /><br />把剩下的錢保養自己、充實自己，經濟不景氣一樣可以過的很時尚很開心！<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SZwuklLZptI/AAAAAAAAByA/Y5r9snBPO9Y/s1600-h/DSC_0188+(2).jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SZwuklLZptI/AAAAAAAAByA/Y5r9snBPO9Y/s320/DSC_0188+(2).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304165667125700306" /></a><br /><p><span class="Apple-style-span" style=" white-space: pre-wrap; font-family:-webkit-monospace;font-size:13px;"><script language="JavaScript" src="http://funp.com/tools/button.php?&amp;s=8" type="text/javascript"></script></span><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-4464070302823798853?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com0tag:blogger.com,1999:blog-4792616630636379431.post-7195934559435284282009-02-11T16:31:00.000-08:002009-03-03T21:30:49.917-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SZN2N9VJHuI/AAAAAAAABxQ/wIjeHlkM2t0/s1600-h/IMG_6681.JPG"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SZN2N9VJHuI/AAAAAAAABxQ/wIjeHlkM2t0/s320/IMG_6681.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301711168518823650" /></a><br /><br /><br />過年的時候回台南找朋友<br />台南真是美麗的地方<br /><br />全台第一個電梯大樓的石貼雕花、巷弄街坊的老味道、設計人事業第二春的早午餐特色美食<br />夾雜的新年的人潮，新年的台南很熱鬧很不一樣<br /><br />除了歷史留下的美麗痕跡<br />也累積了美感<br /><br />我想蔣勳 蔣哥說的很對<br />美是要累積的 要學習的<br /><br />台南的飲茶店波哥都帶者不一樣的味道<br /><br />今年不景氣好像過年出國的人變少了<br />全殺到台南了<br /><br />斑剝沉蝕的洗石建築 對比來往的遊人 排隊買冬瓜茶的人群 <br />還有藏匿在街弄巷道的傳統美食 新興創意<br />讓整個城市發散出 不一樣的成熟活力<br /><br />除了在台南玩食字路口美食 還去找了在台美溼地的朋友<br />對比就在旁邊安平古堡<br /><br />清水模的建築更顯出特殊的氣質<br /><br />簡單的線條搭配上光線 也可以美的很滿足<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SZN0IB1Bb6I/AAAAAAAABwA/BZG1C2fe-uQ/s1600-h/IMG_6647.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SZN0IB1Bb6I/AAAAAAAABwA/BZG1C2fe-uQ/s320/IMG_6647.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301708867623808930" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SZN0H9KMbwI/AAAAAAAABv4/CGylOf6OlIs/s1600-h/IMG_6671.JPG"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SZN0H9KMbwI/AAAAAAAABv4/CGylOf6OlIs/s320/IMG_6671.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301708866370432770" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SZN0HzjcKaI/AAAAAAAABvw/wT5PBdt2rdQ/s1600-h/IMG_6632.JPG"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SZN0HzjcKaI/AAAAAAAABvw/wT5PBdt2rdQ/s320/IMG_6632.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301708863791966626" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SZN0HtXrerI/AAAAAAAABvo/W_VIYZ1mdLI/s1600-h/IMG_6644.JPG"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SZN0HtXrerI/AAAAAAAABvo/W_VIYZ1mdLI/s320/IMG_6644.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301708862132026034" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SZN0HSlZl4I/AAAAAAAABvg/jQip74N7zpc/s1600-h/IMG_6681.JPG"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SZN0HSlZl4I/AAAAAAAABvg/jQip74N7zpc/s320/IMG_6681.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301708854941816706" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SZN0yOqIU_I/AAAAAAAABwo/mkCOzrOyLpg/s1600-h/IMG_6623.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SZN0yOqIU_I/AAAAAAAABwo/mkCOzrOyLpg/s320/IMG_6623.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301709592622289906" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SZN0yP6kocI/AAAAAAAABwg/H_o7JwTuCYQ/s1600-h/IMG_6613.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SZN0yP6kocI/AAAAAAAABwg/H_o7JwTuCYQ/s320/IMG_6613.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301709592959689154" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SZN0x9QrasI/AAAAAAAABwY/8Dbm6YYuMZk/s1600-h/IMG_6601.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SZN0x9QrasI/AAAAAAAABwY/8Dbm6YYuMZk/s320/IMG_6601.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301709587952134850" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SZN0x4qVzxI/AAAAAAAABwQ/UYU13dmqrjY/s1600-h/IMG_6594.JPG"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SZN0x4qVzxI/AAAAAAAABwQ/UYU13dmqrjY/s320/IMG_6594.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301709586717593362" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SZN0xuUaQBI/AAAAAAAABwI/mQFAZpFNmCM/s1600-h/IMG_6590.JPG"><img style="cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SZN0xuUaQBI/AAAAAAAABwI/mQFAZpFNmCM/s320/IMG_6590.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301709583941255186" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SZN1gwhlXqI/AAAAAAAABxI/SA_OEmj1eos/s1600-h/IMG_6787.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SZN1gwhlXqI/AAAAAAAABxI/SA_OEmj1eos/s320/IMG_6787.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301710391987232418" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SZN1gzizboI/AAAAAAAABxA/fupuLngFAdc/s1600-h/IMG_6757.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SZN1gzizboI/AAAAAAAABxA/fupuLngFAdc/s320/IMG_6757.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301710392797654658" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SZN1eubrWqI/AAAAAAAABw4/JoEEREEMYys/s1600-h/IMG_6744.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SZN1eubrWqI/AAAAAAAABw4/JoEEREEMYys/s320/IMG_6744.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301710357065849506" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SZN1d_JOscI/AAAAAAAABww/PWqN0xdSUuw/s1600-h/IMG_6626.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SZN1d_JOscI/AAAAAAAABww/PWqN0xdSUuw/s320/IMG_6626.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301710344372007362" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-719593455943528428?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com0tag:blogger.com,1999:blog-4792616630636379431.post-9064744852035364552009-02-04T17:52:00.000-08:002009-02-04T18:30:06.361-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SYpG2StjyMI/AAAAAAAABr4/O6_eh-53qE0/s1600-h/800px-Rasiermesser.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 126px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SYpG2StjyMI/AAAAAAAABr4/O6_eh-53qE0/s320/800px-Rasiermesser.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5299125810104617154" /></a><br />圖(最早的刮鬍刀 來自維基百科)<br /><br />『刮鬍子就好像男人專屬的神秘儀式』<br /><br />真的寫的太好了<br /><br />重開有鬍子以來，到底鬍子該用刮的還是拔的，要順刮還逆刮，溼的刮還是乾的刮，倒底哪一種方法是最舒服最有效的，就是我用血和淚嘗試出來的(特別是早上趕時間逆刮，有種龍被逆鱗的怒感阿)。<br /><br />之前在國外念書，每十個老外就有七個半是大鬍子，所以在歐美對男生怎麼和鬍子相處非常有一套，後來我才知道刮鬍泡刀和刮鬍泡幾乎是一起生出來的<br /><br />因為刮鬍刀在1800年出現，簡單來說就是剃刀，就是恐怖片裡面常來斷喉的剃刀，但是由於使用上容易傷人，需要抹鬍泡軟化，就可以輕輕鬆鬆刮掉的不危險 。<br /><br /><br />後來剃刀實在太危險改良就變成像鐵耙子的安全刀片(圖片來源維基百科)<br /><br />老實說這個刮鬍刀還滿可愛的<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SYpHJohTSBI/AAAAAAAABsA/Dh5ye-UoKDg/s1600-h/800px-Rasierhobel.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SYpHJohTSBI/AAAAAAAABsA/Dh5ye-UoKDg/s320/800px-Rasierhobel.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5299126142376298514" /></a><br /><br /><br />所以，每天基礎清潔後，用合適的刮鬍泡搭配上正確的刮鬍方式，就可以讓刮鬍子變的很舒服很安全，還可以讓你瞬間年輕個10歲<br /><br />話說沒圖沒真相 現在就來開始分段教學<br /><br />先來個使用前<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SYpITwOv7GI/AAAAAAAABsI/82s78P6b298/s1600-h/DSC02668.jpg"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SYpITwOv7GI/AAAAAAAABsI/82s78P6b298/s320/DSC02668.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5299127415756287074" /></a><br /><br />基礎清潔必備用品 當然就是 潔面及刮鬍用具<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SYpJETTeb9I/AAAAAAAABsQ/iar02JbO9Xg/s1600-h/DSC00056.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SYpJETTeb9I/AAAAAAAABsQ/iar02JbO9Xg/s320/DSC00056.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299128249805074386" /></a><br /><br />1. 選一把好的刮鬍刀，我自已喜歡用多刀頭的，記的要換刀片，刀片上面那一條白白的一不見就要換掉，免的容易刮傷，不要省小錢啦。 (圖)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SYpJZ6DY_rI/AAAAAAAABsY/_tHEcRQ6o2g/s1600-h/DSC00059.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SYpJZ6DY_rI/AAAAAAAABsY/_tHEcRQ6o2g/s320/DSC00059.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299128620983844530" /></a><br /><br /><br />2. 如果你是要刮有造型的鬍子，你可以學我買附有電話刮刀的電刮鬍刀，市面上有變換刮頭的電鬍刀，也是在刮造型還是要軟化鬍子和刮鬍泡輔助 (圖)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SYpKBJ0Ny8I/AAAAAAAABsg/NI5dpPDee1A/s1600-h/DSC00060.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SYpKBJ0Ny8I/AAAAAAAABsg/NI5dpPDee1A/s320/DSC00060.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299129295230061506" /></a><br /><br />圖說(我的是百靈的，當初他是第一個有變換刮刀他還有照型專用的附註器材，飛利浦也有出可以找找看)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SYpKWlFyB7I/AAAAAAAABso/BDxo0biHS0U/s1600-h/DSC00061.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SYpKWlFyB7I/AAAAAAAABso/BDxo0biHS0U/s320/DSC00061.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299129663328749490" /></a><br /><br />圖說(他還有造型專用的附註器材，可以讓大家輕易化身日系形男)<br /><br />3. 刮鬍前先來洗個臉，這裡有個小秘訣分享用冷水洗臉，雖然冷颼颼，可是不容易因為用熱水洗去太多油脂<br /><br />我不喜歡用便利商店外面刮鬍刀自己出的刮鬍泡，因為不是天然的，對皮膚敏感容易天乾物燥就紅腫的人會很刺激，我都會挑刮鬍泡，開始刮前要先準備好，我自已是用克蘭詩的，也用過Lab和Avon 我個人覺得克蘭詩感覺味道比較對且最不刺激，大家可以試試找適合自已的。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SYpK7gUfDuI/AAAAAAAABsw/aegBMYitxyk/s1600-h/DSC00065.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SYpK7gUfDuI/AAAAAAAABsw/aegBMYitxyk/s320/DSC00065.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299130297703403234" /></a><br /><br />圖說(克蘭詩的是植物萃取所以很清爽，那個味道也很棒，刮完之後也不易敏感)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SYpLW-o6foI/AAAAAAAABs4/wD2bbQAWJlI/s1600-h/DSC00049.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SYpLW-o6foI/AAAAAAAABs4/wD2bbQAWJlI/s320/DSC00049.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299130769698619010" /></a><br /><br />圖說(如果真的用完，我會克難的用資生堂男用的洗面乳，打到手心弄到很多泡泡，頂著先，也還蠻舒服的，但這不能常用因為洗面乳本身就會洗去油脂，對皮膚本身就比較刺激，只能克難時無計可施的時候用<br />，耳且因為它比較綿密，要很小心的洗才不會殘留，不然容易長痘痘，所以還是建議大家用專業分工的刮鬍泡，不要因小失大了)<br /><br />5. 先洗個臉再用熱毛巾敷一下<br />6. 輕輕打上刮鬍泡，然後等個幾分鐘。<br />(圖)打上刮鬍泡前 打上泡泡後<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SYpL7N_WfkI/AAAAAAAABtA/Ws5fCqP7Yec/s1600-h/DSC00044.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SYpL7N_WfkI/AAAAAAAABtA/Ws5fCqP7Yec/s320/DSC00044.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299131392294551106" /></a><br /><br />圖說 為了示範 還上面下面不一樣長來示範，因為分法不太一樣要小心，而且留鬍子比較容易毛囊炎也就是長痘痘<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SYpMYUOyajI/AAAAAAAABtI/bKT8onIxJ2w/s1600-h/DSC00044.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SYpMYUOyajI/AAAAAAAABtI/bKT8onIxJ2w/s320/DSC00044.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299131892186114610" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SYpMz0wUNtI/AAAAAAAABtQ/e7kVkAOA8Aw/s1600-h/DSC00068.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SYpMz0wUNtI/AAAAAAAABtQ/e7kVkAOA8Aw/s320/DSC00068.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299132364773144274" /></a><br /><br />7. 不論長短，都要順刮開始，鬍子較短的話，順刮幾次之後，在刮鬍泡還有薄薄的一層，就可以嘴角開始為為逆刮，一定要小心小力的刮<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SYpNJiV0Z1I/AAAAAAAABtY/qcRpbGZjaug/s1600-h/DSC00073.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SYpNJiV0Z1I/AAAAAAAABtY/qcRpbGZjaug/s320/DSC00073.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299132737787291474" /></a><br /><br />8. 鬍子較長對不能一開始就逆著刮，因為鬍子會捲所以瓜的時候要注意虎子捲的方向，要訣就是毛要順著摸、鬍子要順著刮；順刮個幾次，次數依狀況決定，然後才能逆刮，這時候依照鬍子當初刮的方向逆著慢慢刮。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SYpNg9Alv3I/AAAAAAAABtg/66goAwUY4NM/s1600-h/DSC00074.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SYpNg9Alv3I/AAAAAAAABtg/66goAwUY4NM/s320/DSC00074.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299133140082999154" /></a><br /><br />9. 如果你的鬍子很硬我朋友也有人用克蘭詩出的軟化，很好用，聽說可以更軟<br />(圖) 血盆大口<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SYpOK-ebBFI/AAAAAAAABto/k782zwfzvYE/s1600-h/DSC00078.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SYpOK-ebBFI/AAAAAAAABto/k782zwfzvYE/s320/DSC00078.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299133862031066194" /></a><br /><br />10. 鬍子刮了不是就算了，被刀子這樣磨來磨去，多少都造成敏感特別是冬天，所以可以用鬍後系列，我都是用克蘭詩的，味道這樣就超統一還不錯。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SYpOb6yUy6I/AAAAAAAABtw/pbxWt86Bvm4/s1600-h/DSC00079.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SYpOb6yUy6I/AAAAAAAABtw/pbxWt86Bvm4/s320/DSC00079.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299134153098578850" /></a><br /><br />11. 大功告成啦<br />(圖)年輕時十歲啦<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SYpOrihCUzI/AAAAAAAABt4/JoHS4c9B6Zo/s1600-h/DSC02694.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SYpOrihCUzI/AAAAAAAABt4/JoHS4c9B6Zo/s320/DSC02694.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299134421461521202" /></a><br /><br />這樣一步一步圖說應該就有點感覺，刮好鬍子出門給人整個印象也整個不一樣，我之前也不是非常注重這些事，是後來出去唸書，外國是有細心指導之後才發現原來男人刮鬍子也可以很舒服，這樣子分享希望讓大家可以少受一點苦瞜!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-906474485203536455?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com0tag:blogger.com,1999:blog-4792616630636379431.post-32149068894775486182009-01-29T10:26:00.000-08:002009-02-01T22:19:53.659-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SYH2NKN7YLI/AAAAAAAABqo/lYaWz3lQbFc/s1600-h/Resize+of+Resize+of+IMG_3631+(2).jpg"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SYH2NKN7YLI/AAAAAAAABqo/lYaWz3lQbFc/s320/Resize+of+Resize+of+IMG_3631+(2).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5296785342705918130" /></a><br />在名單決定的瞬間，勝負決鬥就開始了<br /><br />一如往常<br />還沒等最後散場我就離開了，<br />這樣的場合呆到最後一位是有點不識時務的<br /><br />只是每次都提前帶者紅酒揉合漸淡克蘭詩專屬後味離開的我<br />雖然每次告誡自己下次，別為了這個花那麼多心神<br />但是每每接到邀請函，自己和自己競爭的念頭又會隨者玩心飆高<br /><br />但這次有些些不同<br /><br />也不是時尚PARTY的新咖，但是收到確認的邀請函之前，<br />還是不免俗的擔心了一下<br /><br />畢竟在上一次在中正紀念堂LV的PARTY之後，<br />很久沒出席這種場合了，<br />這是會生疏的，現在玩什麼，流行什麼，就和有沒有拿到邀請函一樣的重要<br /><br /><br />穿的流行，更要穿的得體<br /><br />每每公關公司在確認名單前，打來確認獲邀名單，<br />都會讓人一方面更期待這一次的派對盛會<br />另一方面更讓人覺得<br />說穿了，時尚派對就是讓眾人齊心參與一場精心安排好的大秀<br /><br />紅黑，是這次大秀的圖騰；傳統與顛覆，則是充滿誘惑的主題<br /><br />公關公司總是有口袋名單，依據不同的主題分出不同邀請對象，與其說分AB 咖，倒不如說分辨誰是未來準消費族群；話雖如此，只是每當接電話聽到獲邀，那頭拐者彎確認你帶賓客長相和社經地位時，還是會有一絲絲虛榮<br /><br />放空了好幾天，才思索出到底要怎麼穿的切合主題<br /><br />黑暗中低調萊茵石的小蜥蜴黑色長T沈穩中凸顯我的玩心<br />用香港新興設計師黑色鈕丹寧與黑絲絨領巾揉合西裝外套，帶出略帶矯情的身份<br />捨棄花花公子浪漫氛維Paul Smith刺繡領帶<br />以學院風，但帶狂野血紅的MIU MIU眼鏡，點出我的態度<br /><br />似乎，不論參加過幾次，都是秀還沒開始，自己和自己競賽儼然成形<br />在名單決定的瞬間，勝負決鬥就開始了<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SYH2zDf7a5I/AAAAAAAABqw/4OHQCqoiETM/s1600-h/Resize+of+Resize+of+IMG_3599+(2).jpg"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SYH2zDf7a5I/AAAAAAAABqw/4OHQCqoiETM/s320/Resize+of+Resize+of+IMG_3599+(2).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5296785993737399186" /></a><br /><br />圖說：時尚派對這幾年眾多，如果不是名牌服飾的場，不妨借混搭凸顯自己的個性，規矩和大膽的比重，就看Party的主題及與會人心情與目的<br /><br /><br />一進門開展在地上的高科技中國風捲軸<br />正好印證了<br />好的Party，需要好的主題；更需要好的呈現方式<br /><br />中國傳統水墨國畫結合，高科技互動<br />凸顯用心，還有賓客的玩心<br /><br />觸動漂流的水紋，還隨波開展的蓮花，以及穿梭在花藕間的金魚<br />更讓人忘了的迎賓黑色小晚禮服帶酒紅色緞帶的性感大V<br />隨手遞來今日的菜單與活動流程<br />繫者個人專屬紀念品，分派給派對中的常客<br /><br />但，結合中西FUSION的Canapés，結合美的像藝術品的手繪插畫<br /><br />恰如其份的把飲食與到場人物，用一種精神態度框了起來<br />變成裡外貫穿一場大秀<br />來的人玩的開心<br />而辦的人，也在悄悄中分享了他的品牌態度與精神<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SYH3UcyYv8I/AAAAAAAABq4/j8dXe4SYISM/s1600-h/Resize+of+Resize+of+IMG_3530+(2).jpg"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SYH3UcyYv8I/AAAAAAAABq4/j8dXe4SYISM/s320/Resize+of+Resize+of+IMG_3530+(2).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5296786567461388226" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SYH3nIWolVI/AAAAAAAABrA/Y5e2nJnApJI/s1600-h/Resize+of+Resize+of+IMG_3643+(2).jpg"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SYH3nIWolVI/AAAAAAAABrA/Y5e2nJnApJI/s320/Resize+of+Resize+of+IMG_3643+(2).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5296786888393790802" /></a><br /><br />也不知道喝了幾份的威士忌，整個場子開始隨者酒精即因與跳動起來<br /><br />穿梭其中的一如往常的熟面孔<br />帶者熟識的朋友在這樣的場合，在催化下活絡<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SYH39BvwdNI/AAAAAAAABrI/hgQF6_K7f3k/s1600-h/Resize+of+Resize+of+IMG_3483+(2).jpg"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SYH39BvwdNI/AAAAAAAABrI/hgQF6_K7f3k/s320/Resize+of+Resize+of+IMG_3483+(2).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5296787264577238226" /></a><br /><br />圖說：到不是醉了，這樣的構圖和色澤，才能確切的表現出當天的氣氛和心情<br /><br />還在詫異一道道穿梭在桌間小點的用心與精緻巧思<br />和享受帶來舌尖上的愉悅的同時<br /><br />小提琴與知名DJ的BATTLE <br />在不斷加速墊高的節奏中無預警的展開使<br /><br />一首耳熟能詳的小提情奏鳴曲<br />在Trance 電子音樂不斷在墊高的碎拍中加快<br /><br />從悄悄的合奏到對峙，再到融合<br />一次又一次推高活動現場的氣氛<br />你也看到大家在表演之於，眼角的餘光場內飄移打量彼此<br /><br />勝負得決鬥未歇<br /><br />而目光後面暗流來自人原始的本性，就像煙火般<br />隨同活動直到最後才爆發，品牌精神與理念則在高潮中完全宣示後才得以結束<br /><br />一如往常<br />還沒等最後散場我就離開了，<br />這樣的場合呆到最後一位是有點不識時務的<br /><br />只是每次都提前帶者紅酒揉合漸淡克蘭詩專屬後味離開的我<br />雖然每次告誡自己走出活動現場，這樣的派對就早該停止參加勞民傷財<br /><br />可是每次收到邀請函，還是忍不住的這次的自己與上次的自己挑戰<br />而這種心態沒有親身參與者很難體會，這樣場合迷人及奧妙的地方。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SYH4S3qzDvI/AAAAAAAABrQ/MBcSHKzg2e4/s1600-h/Resize+of+Resize+of+IMG_3521+(2).jpg"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SYH4S3qzDvI/AAAAAAAABrQ/MBcSHKzg2e4/s320/Resize+of+Resize+of+IMG_3521+(2).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5296787639829204722" /></a><br />圖說：這不是喝醉的場合，紅酒我個人覺得比其他的酒來的合適，畢竟他不太容易醉，如果你想表現你的成熟品味就選Whiskey吧<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-3214906889477548618?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com1tag:blogger.com,1999:blog-4792616630636379431.post-145944728841693762009-01-23T05:42:00.000-08:002009-03-04T03:56:35.577-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SXnKEn8Jk2I/AAAAAAAAAWI/XXRCAc54Aq0/s1600-h/Sample_Picture05.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SXnKEn8Jk2I/AAAAAAAAAWI/XXRCAc54Aq0/s320/Sample_Picture05.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5294485017740284770"></a><br /><br /><br />新年快樂<br /><br />飄雨塞車回家的路上<br /><br />忽然念在德國時候的陽光<br /><br />在陽光下散步在萊因河,像翡翠班的街樹 <br />科隆的巧克力工廠. <br />往Saarbruecken的沿途映入的一片片葡萄園跟牧草園 <br />第一次冒險嘗試Mixed Sausage近十種的各式各樣切片的香腸裝在一個超大的盤子 <br />慕尼黑的bmw <br />還有和一群人去的法國在陽光下閃耀的玻璃金字塔 <br />滿地落葉帶者歷史感傷的楓丹白露好想念歐洲.............. <br /><br />我在想會不會我離開高雄的時候也開始想念高雄勒 <br />我開始喜歡起 每個禮拜往返在博愛路看電影的景色了 <br /><br />旅行會變成一種習慣 <br />流浪會變成一種性格<br /><br />有一回，晚上從淡水坐上捷運，路過北投復興崗前的調度場，電車忽然停了下來 <br />我望著窗外錯綜複雜的鐵軌和亮著慘白探照燈的機廠 <br />內心突然因眼前的荒涼而變得特別平靜了 <br />眼前的景象剎那轉換成多年前一個深夜 <br />我從法國搭乘夜行火車南下西班牙 <br />躺在狹窄的臥鋪上熟睡的我 <br />在深夜忽地被一陣機械撞擊聲驚起 <br /><br />我拉開窗廉向外看 <br />原來火車在西班牙邊境某個陌生的火車調度站停了下來 <br />為的是換下法國的寬軌改上西班牙的窄軌的車輪。 <br />停了近半小時 <br /><br />因為突然停下來的空檔與置身在如此蒼涼的情境中而感受到一種奇異的清明 <br />因不斷旅行移動的節奏而有些疲憊的我 <br />這段靜下心來等候的時光 <br />讓我更真切地明白了驛站對旅人的意義。 <br />當火車再度 上路時，看著逐漸遠去消失在夜霧中的陌生西班牙，知道剛才擁有的那種生命中稍縱即逝的空白與充實混合的情緒，將永遠被記存<br /><br />在除夕夜前塞滿車的一高，PO這篇文<br /><br />還真有點諷刺 和懷念勒<br /><br /><br /><object width="320" height="266" class="BLOG_video_class" id="BLOG_video-450cd6fd7ee853f3" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v22.nonxt7.googlevideo.com/videoplayback?id%3D450cd6fd7ee853f3%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331339827%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D2260B5C6856CD476A52CB56CA484F7B3EE6AB6B6.158B243F71005CD400575E196D1A5C64C3C68A22%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D450cd6fd7ee853f3%26offsetms%3D5000%26itag%3Dw160%26sigh%3DiOVTXjz8ED--cHFqz6kgSBckDk4&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v22.nonxt7.googlevideo.com/videoplayback?id%3D450cd6fd7ee853f3%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331339827%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D2260B5C6856CD476A52CB56CA484F7B3EE6AB6B6.158B243F71005CD400575E196D1A5C64C3C68A22%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D450cd6fd7ee853f3%26offsetms%3D5000%26itag%3Dw160%26sigh%3DiOVTXjz8ED--cHFqz6kgSBckDk4&autoplay=0&ps=blogger"allowFullScreen="true" /></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-14594472884169376?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com1tag:blogger.com,1999:blog-4792616630636379431.post-41547417034620930602009-01-21T01:36:00.000-08:002009-02-19T22:58:54.760-08:00小時後就生活在大宅子的想念的<br />是一些很難忘家的味道<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SZ5T1sAV3WI/AAAAAAAABzs/o8HpncjmRWc/s1600-h/download.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SZ5T1sAV3WI/AAAAAAAABzs/o8HpncjmRWc/s320/download.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304769592899788130" /></a><br /><br />不過老實說所謂家的味道,其實是家裡那位老廚師每次從就火車站帶回的好味道.<br /><br />爺爺那個不稱氣的鱉頭將軍遷台之後<br />雖然還是住在官邸,可是早不如過去在大陸的時候情勢<br />所謂的廚子,早和以前在老上海的動輒幾位廚師5.6位廚工燒飯的陣仗不能等同<br />這裡的廚師是跟了我家最久的..也是最寵我的<br />他只是替家裡的奶奶買買菜,和打點晚上打牌的茶點.<br />在我母親還沒帶我回高雄之前他還是我的玩伴,<br />而我爺爺,那個被冷凍起來的將軍也沒什麼飯局<br /><br />其實就算是家裡的伙夫頭<br />帶著幾個人負責我們一家8口的飲食<br /><br /><br />小時候印像最深的,就是廚子老是會在我奶奶早起上妝後,趁她心情好問她今天的<br />有沒有特別的吩咐然後才會出去採買,其實家道中落哪還有什麼吩咐,不過是意思<br />一下,問問她老人家,一來每天的飯錢都必須直接和奶奶拿,二來那個大戶出生的奶奶<br />哪知道什麼菜價,就是念念幾句逞逞威風,所以奶奶心情好不好就決定買菜回來<br />我可不可以偷吃小點心或是有什麼新奇的小玩具可以完<br /><br /><br />小時候的我最喜歡老台中的鹹豆漿.市中心牛肉麵.以及專門做熟客用懷爐悶出的北京烤鴨<br />而其中鹹豆漿就是我每天最盼望的小點心<br />家中奶奶打牌時也愛喝<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SZ5UNgVKIMI/AAAAAAAABz8/J1Smz0xmw-Q/s1600-h/613896924206177627.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SZ5UNgVKIMI/AAAAAAAABz8/J1Smz0xmw-Q/s320/613896924206177627.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304770002082734274" /></a><br />失敗的鹹豆漿，稀稀的無法凝固<br /><br />其實吃先鹹豆漿的學問很大<br />偷功減料加水太多豆漿是沒辦法入口的<br />米醋一加如果漿汁太薄馬上就分離<br />湯水終究都是一片米白色沉澱在下面<br />來子黃豆的天然鮮甜也不足<br />只有鹹酸味 卻沒豆香那可就一口也都難下嚥了<br /><br />此外聽以前那個廚子說豆漿是很容易壞的所以不能不冷藏過夜<br />一冷藏在加熱就容易沉澱就很容易有怪味<br />所以吃豆漿一定要吃熱的才新鮮 所以一般店熱的豆漿通常都比冰的貴<br /><br />除了豐富的漿汁 如何讓豆漿不焦學問更大<br />焦的豆漿往往都是漿汁很足<br />可是豆渣濾的不夠 沉在鍋底 熬煮時焦了<br />豆香就被那股焦味蓋過 在喝甜豆漿有人很喜歡那股焦味<br />可是在鹹豆漿那焦味一點都不可以有<br /><br /><br />因為豆漿就是高湯<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_61vhNk7DCzk/SZ5UCk3_AjI/AAAAAAAABz0/GGkYD0KiTE4/s1600-h/30-pic-9.jpg"><img style="cursor:pointer; cursor:hand;width: 254px; height: 154px;" src="http://2.bp.blogspot.com/_61vhNk7DCzk/SZ5UCk3_AjI/AAAAAAAABz0/GGkYD0KiTE4/s320/30-pic-9.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304769814323986994" /></a><br /><br />一帶焦味 小蝦米乾和其他東西的香,在喝的時候就一點都嚼不出來了<br />有了鮮熱豆漿之外醬油.米醋,香油,辣油,菜圃.小蝦米.油條.香菜.蔥花都不能少.<br />特別是菜圃.蝦米和油條.<br />是讓鹹豆漿有口感的最大原因<br />好的鎮江醋 更是讓整碗鹹豆漿吃了會喳嘴關鍵<br />不能是那種死酸<br />也不能用像紅酒醋之類過強風格的味 搶了豆漿漿汁的風采<br /><br />而且量也很重要 純的豆漿加上適量的鎮江醋<br />才能成一碗像雲霓班的鹹豆漿<br /><br />那家燒餅油條店他就是用很好的蝦米<br />嚼起來越嚼越香<br />搭著菜圃和放上好鎮江醋微帶酸的湯汁...<br />而口中喀喀那些菜圃蝦米.....等因漿汁的乾材<br />加上濃純的豆香包你對現在永和豆漿大王<br />用劣等工研米醋棄西的像水一樣的漿汁之如敝屣<br />那真是一絕...有時市民小吃比上好做工的菜都棒<br /><br /><br />現在早餐店看到那像漂白劣質蝦米我就會想起小時候的那個味道<br /><br /><br />牛肉麵在那時候也是算大事<br />在我2歲多第一次有記億的事全家10幾個人像關老爺出巡<br />把別人面店包下來<br />我奶奶抱者我去吃牛肉麵<br />那也是很趣的記憶<br /><br />第一次有記憶就是那時候,被一堆人擁著吃飯...<br /><br />現在想起來就很有趣<br /><br />我一個很好朋友常和他聊起我們家以吃館子的情況<br />他常叫我滿清餘孽 很好玩<br /><br />目前我推薦的鹹豆漿是在澎湖的文康街的「益豐豆漿店」，外帶與內用客人一樣多，<br />店門口一鍋現炸油條沒停過，招牌是豆漿、蛋餅油條與燒餅油條，<br /><br />最推薦鹹豆漿，加辣更夠味，吃起來有濃濃的豆香。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-4154741703462093060?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com1tag:blogger.com,1999:blog-4792616630636379431.post-19810959268218053382009-01-18T05:05:00.000-08:002009-04-16T11:11:08.957-07:00<img src="http://ad2.bloggerads.net/p_impr.aspx?bid=20090118000315&pid=315" style="display:none" border="0" /><br /><br /><br />那晚 <br /><br />在全世界最高的101大樓絢爛煙火前 <br />我們一起揮別了2005年 <br />在那一剎那有種措手不及的傷感 <br />想要抓住2005的尾巴但新的一年就這樣進來 <br />雖然說人生像部電影自己就是主角 <br />但有時候自己也可能一個不小心闖進別人的電影裡 <br />成了主角或是不知名的配角或成了某個剪掉私密隱藏版 <br />剪掉後 <br />也許會後悔 <br />但片段卻再也回不來 <br />等出了二輪 <br />還是DVD上了架 <br />在某個獨楚的晚上 <br />轉到對的頻道 <br />在沙發邊還是電腦前 <br />才歷歷重現 <br /><br />這年裡認識了軍中和香港和英國的朋友 <br />年尾也被抓去拍了部很輕鬆的廣告片 <br />留下忘不了瘋狂回憶 <br />每一秒是這麼的清晰 <br />新的一年請等我 你會更訝異我的變化的 <br /><br />今年酒喝比較多 <br />不過大多數的時候都是開心的 <br />開心的醉倒被麻吉抱走 <br />或帶著醉意與笑意過著生日 <br />或床上醒酒然後被迷濛夜色醉倒 <br />天母 東區 家裡一次次酒酣耳熱 <br />滿載著不用言語感動 <br /><br />幸福 <br /><br />說了這麼多 <br />2006年還是來了 <br />未來不知道是什麼樣的形狀 <br />但擁著2005的回憶 <br /><br />2009我無所懼<br /><br /><br /><br /><br />2006<br /><object width="445" height="364"><param name="movie" value="http://www.youtube.com/v/drHV92oWT8E&hl=zh_TW&fs=1&border=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/drHV92oWT8E&hl=zh_TW&fs=1&border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="445" height="364"></embed></object><br /><br />2007<br /><object width="445" height="364"><param name="movie" value="http://www.youtube.com/v/dHeJyFt2dS8&hl=zh_TW&fs=1&border=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/dHeJyFt2dS8&hl=zh_TW&fs=1&border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="445" height="364"></embed></object><br /><br />2008<br /><object width="445" height="364"><param name="movie" value="http://www.youtube.com/v/uUGQ2qewwzs&hl=zh_TW&fs=1&border=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/uUGQ2qewwzs&hl=zh_TW&fs=1&border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="445" height="364"></embed></object><br /><br />2009<br /><object width="500" height="315"><param name="movie" value="http://www.youtube.com/v/KwyaHfBkq4w&hl=zh_TW&fs=1&border=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/KwyaHfBkq4w&hl=zh_TW&fs=1&border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="500" height="315"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-1981095926821805338?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com0tag:blogger.com,1999:blog-4792616630636379431.post-28917260323476860222009-01-15T06:34:00.000-08:002009-03-03T21:30:16.075-08:00<a href='http://1.bp.blogspot.com/_61vhNk7DCzk/SW9JbA1DzDI/AAAAAAAAAH8/DlgeX5t4oZ0/s1600-h/DSC00536.JPG'><img src='http://1.bp.blogspot.com/_61vhNk7DCzk/SW9JbA1DzDI/AAAAAAAAAH8/DlgeX5t4oZ0/s320/DSC00536.JPG' border='0' alt='' /></a>&nbsp;<div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-2891726032347686022?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com0tag:blogger.com,1999:blog-4792616630636379431.post-51164336522248982892009-01-15T02:34:00.000-08:002009-03-03T21:26:07.786-08:00法式料理 不是等於昂貴、費時或是做作，而是細節，很多美好的細節！<br /><a href="http://www.clarinsmen.com.tw/life_3.asp"></a><br />很多人誤以為法式料理 就等於昂貴、費時 甚至是做作<br /><br /> <br />就連我也沒想過<br />出差前，趁上班休息空檔，約了朋友去了趟101買冬衣<br />一頓不到四百元的簡單便餐，也能有出乎意料道地瑞士風格法式美食精緻喜悅<br /><br />在101 B1美食街當道，沒什麼期待的閒晃下，意外在原本Afternoon Tea的角落裡，發現了這家菜單的不尋常<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SW8TFhucGSI/AAAAAAAAAEQ/B_IZ-nuAwAQ/s1600-h/IMG_3669.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SW8TFhucGSI/AAAAAAAAAEQ/B_IZ-nuAwAQ/s320/IMG_3669.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5291469072857045282" /></a> <br /><br />菜單低調但十足令人驚豔！<br />與鵪鶉、鴨肉，並列法式料理三大代表的蝸牛(田螺)<br /><br />灑上了芝麻的酥脆千層派，在這平價法式餐廳竟有這樣等級的菜色，又搭配得出人意表！！<br /><br />蝸牛蔬菜千層派佐綜合香草沙巴庸<br />那就來試試吧！ 人生不就該冒點險，浪費時間在美好的事物上嗎！<br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SW8TbIzSUVI/AAAAAAAAAEY/GKCBrrs1jGI/s1600-h/IMG_3718.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SW8TbIzSUVI/AAAAAAAAAEY/GKCBrrs1jGI/s320/IMG_3718.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5291469444123611474" /></a> <br />圖說：蝸牛蔬菜千層派佐綜合香草沙巴庸<br /><br />Crispy pastry full of vegetables & French Burgundy snails, sabayon of herbs<br />Millefeuille farci de légumes frais et escargots de Bourgogne, sabayon fou d’herbes<br /><br /> <br />法文中千層派Millefeuille，mille是”千”的意思，而feuille則是”葉子”；可想而知，當初一層疊疊如葉子相疊的千層派，烤好後是如何口感酥脆入口，綿密濃郁的了。<br /><br /> <br /><br />在法國我們經常見到的是在法式甜點中使用千層派的做法<br />搭配著超綿密的鮮奶油及當季水果，法式美食忠實擁護者日本人的最愛<br /><br /><br />隨著時代的演進，新世代的名廚們在跳脫古典主義的範疇後，也讓千層派成為主菜中的一個重要元素。<br />只是沒想這樣平實的法式平價餐廳也可以見到這麼出色的搭配<br /><br /><br />同為午餐的餐點，首先讓人注意到的田螺夾著各種新鮮蔬菜點綴其中，還有鮮翠的大蘆筍、深綠波菜與田螺交雜出多層次的口感，搭陪如羽毛般的千層派皮，主廚的細膩令人驚豔外，原來平實的價格也有可能享受到精緻的法式料理。<br /><br /><br />曾經是巴黎三星傳奇的銀塔餐廳 (La Tour d’Argent)主廚推薦的菜單中，就有一道青蘆筍香菇龍蝦千層酥盒（Feuillete de homard et asperges au sabayon de champianons），我想這也是一種致敬，也是另類一種對美食行家的典故挑戰吧。<br /><br /> <br /><br />講到蝸牛(田螺)，最容易聯想到就是法餐前菜有名的焗烤蝸牛；然而在這裡主廚以煎過的田螺入菜，出乎意料的美味；搭配酒香清爽綿密兼具的醬汁，不禁想搞清楚，特別的部份的秘密<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_61vhNk7DCzk/SW8UB3QsMHI/AAAAAAAAAEg/eDBjbFqvhLQ/s1600-h/IMG_3734.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_61vhNk7DCzk/SW8UB3QsMHI/AAAAAAAAAEg/eDBjbFqvhLQ/s320/IMG_3734.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5291470109430001778" /></a> <br /><br />圖說：經過好心的主廚解釋，原來醬汁Sabayon(沙巴庸)也是法文，<br />它是由傳統義大利甜點Zabaglione衍生而來，除了做為甜點食用，也可做為搭配甜點的淋醬，<br />在法式料理中也會用作佐餐醬汁。<br /><br />令人訝異的，串起整個為決的是醬汁，主廚用的是強調以鮮美為其特色的Sabayon必須在上桌前製作，<br />用發泡蛋黃以白酒調製；主廚在這裡加入了香草調味，<br />讓Sabayon口細緻綿密外，更增加醬汁本身的豐富性，淡淡葡萄酒香與香草，化減了派皮帶來的濃郁口感，清爽精彩。<br /><br /> <br /><br />豐富的蛋白質與低脂肪的田螺，並搭配蔬菜多樣的口感，Sabayon在香味及層次上的提點，不僅提高了這道菜層次，更將法國菜傳統與創新，做出了最佳的詮釋；而精彩精緻的，不在於奢華的食材，而是平實的用料與價格上，對於飲食文化的細膩用心。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_61vhNk7DCzk/SW8UvIeOqVI/AAAAAAAAAEo/ae5pjPnfaQ4/s1600-h/IMG_3748.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_61vhNk7DCzk/SW8UvIeOqVI/AAAAAAAAAEo/ae5pjPnfaQ4/s320/IMG_3748.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5291470887144302930" /></a><br /><br /><br />圖說：如果說最講究食材節令的民族是日本，講究火候刀工的是中國，<br />那法國人就是最講究細節的了；那麼那個帶者薑味及香料的微溫蕃茄及橙汁，<br />帶出法式料理中沙拉的講究，看菜單中照片夏天會換成芒果，更顯出節令變換的用心。<br /><br />友人點的橙汁鮮蝦生菜沙拉，也部落俗套的把法式美食中如何把簡單做的完美，展露無疑<br />以奶油平底鍋煎熟的大蝦及生菜為主角，搭配微微用柳橙醬汁燉煮淋上的柑橘，<br />佐以及用紅糖及薑片熬煮的去皮蕃茄，微熱上桌，中間以新鮮生菜佐覆盆子油醋<br /><br /><br /><br /><br /><br />讓簡單的沙拉在口味、意境上都有了變化；廚師不落俗套的巧思，<br />讓原本夏天調性的沙拉帶著秋意，而薑味微溫糖漬蕃茄，不僅帶出了層次，更帶來帶者暖暖的感動。<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_61vhNk7DCzk/SW8Sco1HhtI/AAAAAAAAAEI/eULM054ZyZU/s1600-h/IMG_3674.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_61vhNk7DCzk/SW8Sco1HhtI/AAAAAAAAAEI/eULM054ZyZU/s320/IMG_3674.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5291468370389468882" /></a> <br /> <br /> <br /><br /><br />圖說：主廚說Passion, Hospitality and Modern<br />是他們餐廳的精神他們是一個對餐飲有信仰的專業團隊，<br />我想應該幾乎是每個饕客，對飲食文化的要求吧！<br /><br /><br /><br /> <br /><br /><br /><br /><br />法式料理 不是等於昂貴、費時或是做作，而是細節，很多美好的細節！<br /><br /><br />我想在不景氣當道此刻<br />偶一為之的平價享受、超值奢華<br />與不論來自飲食、生活中靈光乍現的簡單感動，比任何事都更能振奮人心吧！<br /><br /><br />La Tour d’Argent (巴黎與東京分店)http://www.tourdargent.com/<br /><br />A Gauche 101 Bistro :http://www.deda-phm.com/agauche_101_menu.html<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-5116433652224898289?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com1tag:blogger.com,1999:blog-4792616630636379431.post-11955142898920032052008-09-21T07:03:00.000-07:002009-01-24T03:15:37.381-08:00<span style="font-family:verdana;font-size:85%;"></span><br /><span style="font-family:Verdana;">The old wisdom always say "Man is made of what he done and believe."</span><br /><span style="font-family:Verdana;"></span><br /><span style="font-family:Verdana;">And I believe you also can find my extraordinary experiences from my footmarks of my background.</span><br /><span style="font-family:Verdana;"></span><br /><span style="font-family:Verdana;">Enjoy it!!</span><br /><span style="font-family:Verdana;"></span><br /><br /><br /><br /><iframe marginwidth="0" marginheight="0" src="http://maps.google.com.tw/maps/ms?ie=UTF8&amp;hl=zh-TW&amp;msa=0&amp;msid=116705672399484110498.0004573c37d1f8378cdca&amp;s=AARTsJrz9RkB0bM27Dk0JTupTnOESaWuTQ&amp;ll=19.642588,73.828125&amp;spn=125.592078,225&amp;z=2&amp;output=embed" frameborder="0" width="640" scrolling="no" height="480"></iframe><br /><small><a style="COLOR: #0000ff; TEXT-ALIGN: left" href="http://maps.google.com.tw/maps/ms?ie=UTF8&amp;hl=zh-TW&amp;msa=0&amp;msid=116705672399484110498.0004573c37d1f8378cdca&amp;ll=19.642588,73.828125&amp;spn=125.592078,225&amp;z=2&amp;source=embed">檢視較大的地圖</a></small><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-1195514289892003205?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com0tag:blogger.com,1999:blog-4792616630636379431.post-47152973456390403962008-09-21T01:45:00.000-07:002009-01-24T03:15:58.475-08:00<p><span style="font-family:verdana;font-size:85%;"></span></p><p><span style="font-family:Verdana;font-size:85%;"></span></p><p><span style="font-family:Verdana;">Beside the well education、competence,and well personal training、Devin's performences are <strong>also provided his past employers, companies, clients,and accounts with huge revenue and going upwith a leap.</strong></span></p><p><span style="font-family:Verdana;"><span style="font-family:verdana;"><strong>My performences and the abilities for the propose are listed as belowed.</strong></span></span></p><p><span style="font-family:Verdana;"><span style="font-family:verdana;"><strong>1. Crazy for innovation、Life for Fun 、Work for Real-Just Like Internet Surffer.<br />2. Competent understanding and Co-op experience with varies the industries/field<br />3. Risk-taker under high pressure with high responsibility &amp; commitment<br />4. Well and Multi experiences in Sales / Product Marketing /Marketing / Presales sides.<br />5. Above 5 years working experience in Multi-national Companies or Major Local Companies with multi companies or BU.<br />6. Above 3 years online marketing experiences of AdWords in in-house side.</strong></span> </span></p><p></p><p><span style="font-family:verdana;">As a marketing/project manager for my last two employer、XCome and e21MagicMedia、I had the opportunity to visit Beijing、Shanghai、Wuhan and Hong Kong. This experience has given me a solid foundation in marketing 、selling and account management skills. That also let me become a good sales manager to organize customers』 needs and turn their needs into the revenues of my company and clients.</span></p><p><span style="font-family:Verdana;"></span></p><p><span style="font-family:Verdana;"></span></p><p><span style="font-family:Verdana;">You can get more details in my Google Map.</span></p><p><span style="font-family:Verdana;">Welcome to the journey in Google way! ^_^ </span></p><p><span style="font-family:Verdana;font-size:85%;"></span></p><p></p><br /><br /><iframe marginwidth="0" marginheight="0" src="http://maps.google.com.tw/maps/ms?hl=zh-TW&amp;ie=UTF8&amp;msa=0&amp;msid=116705672399484110498.0004576029a3fba84c59a&amp;s=AARTsJoOC9wyERDfEGC7VVgF-fwDOdBsqQ&amp;ll=21.289374,61.875&amp;spn=100.584343,149.414063&amp;z=2&amp;output=embed" frameborder="0" width="425" scrolling="no" height="350"></iframe><br /><small><a style="COLOR: #0000ff; TEXT-ALIGN: left" href="http://maps.google.com.tw/maps/ms?hl=zh-TW&amp;ie=UTF8&amp;msa=0&amp;msid=116705672399484110498.0004576029a3fba84c59a&amp;ll=21.289374,61.875&amp;spn=100.584343,149.414063&amp;z=2&amp;source=embed">檢視較大的地圖</a></small><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-4715297345639040396?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com0tag:blogger.com,1999:blog-4792616630636379431.post-47589256975648979242008-09-19T13:50:00.000-07:002008-11-07T17:35:43.771-08:00<span style="font-family:verdana;">Dear admission committee,<br /><br />I am very happy to write this application letter to introduce myself. Through this you would know my past work experiences which includes my online/offline marketing and account management skills and the reasons I want to work for you. All the marketing projects I’ve done are enclosed.<br /><br />But why do you have to choose me being your crew?<br />Because I am a positive、diversify experience, creative, humor and risk-taker person and are willing and ready to join Google.<br /><br />Before graduating from Taiwan Shih Hsin University in 2002、I have been steadily developing my professional skills. My responsibilities over the last six years have progressed from online/offline marketing、product marketing、to the project management of large international account and developed varies new business models and revenue for my company、accounts and clients. As a marketing/project manager for my last two employer, XCome and e21MagicMedia、I had the opportunity to work with Beijing, Shanghai, Wuhan and Hong Kong teams. This experience has given me a solid foundation in marketing , selling and account management skills. That also let me become a good sales manager. <strong><em><span style="color: rgb(255, 0, 0);">I hit NTD$17 Million for personal Revenue Target (over 340%、excluding media buy)、including media buy is NTD 54million in e21MM,and Ecosystem Building up,and creating 90Million team revenue. I also organize customers』 needs and turn their needs into the revenues of my company and clients to Rebuild Product ROI roles/Product Lifcucle schedule in Xcome.<br /></span></em></strong>.<br /><br /><strong>In 2008、I planned the online columns like what Dyson &amp; ISSEY MIYAKE have done for Taiwan Clains official website.</strong> And I try to integrating my online marketing and branding skills to reduce unnecessary promotion costs and highlight the true brand attitude and target audiences value.<br /><br />Another side、I have continued to watch new online marketing tools』 effect like AdWords in online market. Since 1996 back from Germany、I have frequently surprised in the highly innovation and lead of internet、where I continue to improve my profession skill in marketing field. As being a Product Marketing Manager for mCool(On Device Protal in Mobile) and Window Live on Mobile、I am responsible for planning and administering online campaigns for telecom CRM programs and recruit new users. After the online campaigns execution、I am deeply known the key sales points in AdWords and limited in present online marketing field. <strong>Although my marketing position at a telecom company is not directly related to the internet advertising agency or sales house, my responsibilities there have progressed from AdWords and MSN AD planning to project management, and from the channel management, to execution can really help me build a very strong linkage with your applier.<br /></strong><br />Although the environment for the online marketing in Taiwan has improved over the last 4-5 years, sales and program management talent are sorely lacking in China. online marketing skills are widely considered to be unrelated fields to lots of marketers which only exacerbate this problems. Taiwan pioneering role in online marketing experiences and management and the emphasis on developing a sales background to be trained myself and provide my professional skills to online marketing and product are the main factors in my choice to work and study here. That is the main reason that I hope to work for you and explore ways to apply business marketing and management concepts in the field of online marketing.<br /><br />If you have any questions about me、please feel free to contact me via my mobile or email. Hope your further information and thanks indeed.<br /><br />Yours truly<br /><br />Devin Tang<br />Devin Tang <a href="mailto:devintann@yahoo.com.tw">devintann@yahoo.com.tw</a>Phone:886-925-960-806 / 886-986-773-501<br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4792616630636379431-4758925697564897924?l=devintang.blogspot.com' alt='' /></div>Crazy for innovation, Life for Fun , And Work for Real!!http://www.blogger.com/profile/07749212695931019032noreply@blogger.com0